Southbend 4364C-2CR 36" Ultimate Restaurant Range w/ 24" Charbroiler | 130,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4364C-2CR Ultimate Restaurant Range is engineered for restaurateurs who need dependable performance and fast time-to-revenue. This 36" gas range packs 130,000 BTU of cooking power into a compact footprint and pairs two open burners with a 24" charbroiler to handle high-volume sautéing, searing, and char-grilling. Designed with a stainless steel front, sides, shelf and a cabinet base, the 4364C-2CR is NSF certified and CSA listed, making it an ideal choice for your new restaurant, kitchen buildout, or foodservice operation where reliability and compliance matter.
Key Features
- 36" overall width — Fits standard commercial kitchen lines while maximizing usable cooktop and charbroiler area for diverse menus.
- 130,000 BTU total rating — High output to keep pace during peak service and reduce cook times, helping you serve more covers.
- (2) open burners + (1) 24" charbroiler — Versatile top configuration supports simultaneous frying, sautéing, and charbroiling without additional footprint.
- Stainless steel front, sides & shelf — Durable, easy-to-clean exterior that stands up to daily commercial use while maintaining a professional appearance.
- Cabinet base with standing pilot — Provides storage and stable installation; standing pilot ensures reliable ignition and simpler maintenance.
- 22½" flue riser with hi-shelf — Built-in backriser increases usable prep space and helps meet ventilation configurations for faster permitting and installation.
- 6" adjustable legs — Level your equipment quickly on uneven floors for code-compliant installation and safer kitchen workflows.
- NSF & CSA certifications — Meets health code and safety standards critical during inspections for restaurant openings.
Built for Commercial Success
The 4364C-2CR is built to endure the demands of a busy kitchen. Its heavy-duty construction, commercial-grade burners and stainless finishes reduce downtime and maintenance costs — translating into a faster path from your kitchen buildout to consistent service. With Concept Services as your partner, you get inspected, pre-configured equipment that reduces surprises at install, so your staff can focus on food and guests, not repairs or replacement parts.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4364C-2CR
Category: 36" Restaurant Gas Range
Overall Width: 36" (range)
Charbroiler: 24" right-side
Burners: (2) open burners, (1) star/sauté burner front, (1) non-clog burner
Total BTU: 130,000 BTU
Certifications: NSF, CSA
Construction: Stainless steel front, sides, shelf; cabinet base
Legs: 6" adjustable
Flue Riser: 22-1/2" with hi-shelf
Ignition: Standing pilot
Why Restaurant Owners Choose This
When you're opening a new restaurant a fast, reliable range is non-negotiable. The Southbend 4364C-2CR combines versatility, power and certified construction so you can pass inspections and scale service quickly. Concept Services not only helps you source this proven model, we inspect it before delivery, coordinate installation with proper utilities and venting, and provide ongoing support. That full-service approach reduces lead times, avoids costly mistakes, and assures your kitchen is ready for opening night.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
