Southbend 4364D-2CL 36" Ultimate Restaurant Gas Range | 175,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4364D-2CL Ultimate Restaurant Range is a 36" gas powerhouse built for new restaurants that must open quickly and run reliably. Combining two open burners, a star/sauté burner, a non-clog burner, and a 24" charbroiler, this unit gives you versatile cooking options in a single footprint. With a standard oven featuring battery spark ignition, stainless steel front, sides and shelf, a 22-1/2" flue riser with hi-shelf, and 175,000 BTU total input, the 4364D-2CL is engineered for consistent performance in high-volume foodservice environments. For restaurateurs focused on speed to market, safety, and long-term value, this range is an essential piece of commercial kitchen equipment.
Key Features
- 36" footprint with integrated charbroiler: Saves space and consolidates cooking stations so your kitchen layout is more efficient for a faster kitchen buildout.
- 175,000 BTU total input: High output for rapid heat recovery and consistent production during service, reducing cook time and improving throughput.
- (2) open burners + (1) star/sauté + (1) non-clog burner: Flexible top configuration for sautéing, stockpots, and rapid boil tasks—designed for the varied demands of a new restaurant menu.
- 24" charbroiler (left): Ideal for high-heat searing and char-grill applications without a separate appliance, lowering initial equipment costs and simplifying installation.
- Standard oven with battery spark ignition: Reliable bake/roast capability for menu versatility, including one oven rack included for immediate use.
- Stainless steel front, sides & shelf: Heavy-duty construction for easy sanitation and long life—meets expectations for foodservice equipment in high-use kitchens.
- 22-1/2" flue riser with hi-shelf: Adds storage and proper ventilation routing to integrate with kitchen hoods and ventilation systems.
- Certifications (NSF, CSA): Built to regulatory standards to simplify health code compliance during your restaurant opening.
Built for Commercial Success
The 4364D-2CL is designed with durability and uptime in mind. Its robust stainless steel construction and proven Southbend engineering mean fewer service calls and predictable life-cycle costs—critical when every open day counts. This range is a smart investment for new restaurant owners: lower downtime, consistent cooking performance, and vendor-backed parts availability support a faster return on investment. When paired with Concept Services’ sourcing, inspection, professional installation, and ongoing support, you get a turnkey solution that minimizes surprises during your kitchen buildout and restaurant opening.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4364D-2CL
Category: 36" Restaurant Gas Range
BTU: 175,000 BTU total input
Top Configuration: (2) open burners, (1) star/sauté burner front, (1) non-clog burner, (1) 24" charbroiler (left)
Oven: (1) standard oven with battery spark ignition; includes (1) rack
Exterior: Stainless steel front, sides, shelf
Accessories: 22-1/2" flue riser with hi-shelf; 6" adjustable legs
Certifications: NSF, CSA
Power Source: Gas, standing pilot (charbroiler), battery spark ignition (oven)
Why Restaurant Owners Choose This
New restaurant owners pick the Southbend 4364D-2CL because it balances high-output performance with space-conscious design and regulatory compliance. It reduces the number of discrete appliances you need—accelerating procurement and installation—while providing the reliable heat and build quality required for consistent menu execution. Concept Services enhances that value by sourcing the correct unit, conducting thorough inspections, coordinating fast professional installation, and providing ongoing support so you can focus on opening your doors and serving guests.
