Southbend 436A-3G 36" Gas Restaurant Range with Convection Oven | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Southbend 436A-3G 36" gas range with convection oven is a powerhouse piece of commercial kitchen equipment designed to accelerate your restaurant opening and streamline your kitchen buildout. Featuring a robust 36" griddle and a convection oven with battery spark ignition, this range offers versatility and professional-grade cooking capabilities essential for any new restaurant. Its NSF certified construction ensures compliance with health codes, giving you peace of mind as you launch your foodservice operation.
Key Features
- 36" Griddle with .500" (1/2") Plate Thickness: Delivers even heat distribution for consistent cooking results, perfect for high-volume service.
- Convection Oven with Battery Spark Ignition: Provides reliable baking and roasting performance with easy ignition, including three adjustable racks for maximum capacity.
- Stainless Steel Front, Sides, and Shelf: Durable and easy to clean, maintaining a professional appearance and meeting NSF sanitation standards.
- 22-1/2" Flue Riser with Hi-Shelf: Enhances ventilation and provides additional workspace, optimizing kitchen flow.
- 6" Adjustable Legs: Allows for precise leveling on uneven surfaces, ensuring safe and stable operation.
- 96,000 BTU Output: High power for rapid heating and quick cooking cycles to keep up with busy kitchen demands.
- Certified for Safety and Compliance: cCSAus, CSA Flame, CSA Star, and NSF certifications guarantee your equipment meets rigorous industry standards.
Built for Commercial Success
Built with restaurant-grade materials and certified for NSF compliance, the Southbend 436A-3G gas range is engineered for durability and long-term reliability. Its heavy-duty construction withstands the rigors of daily commercial use, delivering a strong return on your investment by reducing downtime and maintenance costs. This equipment is a smart choice for new restaurant owners who want dependable performance and consistent quality in their kitchen buildout.
Specifications at a Glance
- Model: Southbend 436A-3G
- Category: 36" Gas Restaurant Range with Convection Oven
- Top: 36" Griddle with 1/2" Plate Thickness
- Base: (1) Convection Oven with Battery Spark Ignition
- BTU: 96,000
- Exterior Finish: Stainless steel front, sides, and shelf
- Vent: 22-1/2" Flue Riser with Hi-Shelf
- Legs: 6" Adjustable
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When launching your new restaurant, you need equipment that gets you to opening day quickly without sacrificing quality or compliance. The Southbend 436A-3G range is NSF certified and built to meet rigorous commercial kitchen demands, making it a trusted choice for restaurant entrepreneurs. Concept Services ensures this equipment is expertly sourced, thoroughly inspected, and professionally installed, so you can focus on perfecting your menu and serving customers. This range delivers the reliability, efficiency, and professional results that help your foodservice business thrive from day one.
