Southbend 436A-3T 36" Ultimate Gas Range w/ Griddle & Convection Oven | Heavy Duty | NSF Certified
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Product Description
Overview
The Southbend 436A-3T Ultimate Restaurant Range is a purpose-built solution for new restaurant owners who need reliable, high-performance cooking equipment that accelerates a successful restaurant opening. This 36" gas range combines a heavy-duty 1/2" thermostatic griddle top, three open burners, and a convection oven with battery spark ignition—delivering consistent heat, fast recovery, and the flexibility to handle high-volume service. With NSF certified components, stainless steel construction, and commercial-grade warranties, the 436A-3T is an excellent anchor piece for your commercial kitchen.
Key Features
- 36" footprint with 1/2" (.500") griddle plate — Thick griddle surface for even heat distribution and long-lasting wear; ideal for high-volume breakfast and grill lines.
- 96,000 BTU total input — Powerful burners and fast recovery to maintain production during peak service.
- Thermostatic griddle control & standing pilot — Precise temperature management for consistent food quality and reduced waste.
- Convection oven with battery spark ignition — Even baking and roasting with quick startup; includes (3) oven racks to maximize capacity.
- Stainless steel front, sides and shelf — Durable, easy-to-clean surfaces that meet health-code expectations for foodservice equipment.
- 22-1/2" flue riser with hi-shelf — Adds passthrough storage and splash protection, improving kitchen ergonomics and organization.
- 6" adjustable legs — Simplifies leveling and integration into your kitchen layout and walk-in workflows.
- Certifications: NSF, cCSAus, CSA Star, CSA Flame — Built to national safety and sanitation standards for commercial kitchens.
Built for Commercial Success
The 436A-3T is built to withstand the rigors of a busy restaurant. Heavy-gauge griddle plate, robust burners, and fully welded stainless surfaces reduce maintenance and downtime—translating to a faster path to consistent service and return on investment. When Concept Services sources and inspects this unit for your kitchen, we verify operation, compliance, and condition so you can open with confidence. Our professional installation ensures correct gas connections, ventilation alignment, and code compliance to protect your business and staff.
Specifications at a Glance
Model: Southbend 436A-3T (Middleby) • Category: 36" Restaurant Gas Range • Top: (1) thermostatic griddle (.500" plate) + burners • Oven: (1) convection oven with battery spark ignition, includes (3) racks • BTU: 96,000 BTU total input • Exterior: Stainless steel front, sides, shelf • Accessories: 22-1/2" flue riser with hi-shelf • Legs: 6" adjustable • Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
As you build out your kitchen, you need equipment that minimizes surprises. The Southbend 436A-3T is chosen by chefs and operators for its simplicity, serviceability, and consistent results across shifts. Combined with Concept Services' full-service approach—sourcing, inspection, installation, and ongoing support—you get a turnkey solution that reduces lead times, avoids common installation errors, and gets your staff cooking to spec from day one. For entrepreneurs focused on speed to market and long-term reliability, this range is a high-value, low-risk investment.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
