Southbend 436C-3G 36" Ultimate Restaurant Range with 1/2" Griddle | 64,000 BTU | Commercial Grade NSF Certified

Overview

The Southbend 436C-3G 36" Ultimate Restaurant Range with integrated 1/2" griddle is a purpose-built piece of commercial kitchen equipment for restaurateurs who need to open quickly and operate reliably. Designed by Southbend (Middleby) and NSF certified, this range combines heavy-duty construction, proven gas performance (64,000 BTU), and practical features — including a cabinet base and a 22-1/2" flue riser with hi-shelf — to keep your line cooking efficiently. For a new restaurant focused on speed to revenue, the 436C-3G reduces setup complexity and delivers consistent, professional results.

Key Features

• 36" range with (1) griddle — a versatile cookline foundation for burgers, eggs, pancakes, and grilled proteins so you can launch a broad menu immediately.
• .500" (1/2") griddle plate — heavy plate thickness that provides even heat distribution and long-term durability for high-volume service.
• 64,000 BTU gas power — reliable, commercial-grade heat output to maintain steady cook times during peak periods.
• Stainless steel front, sides & shelf — hygienic, easy to clean surfaces that withstand daily wear in a busy foodservice environment.
• Cabinet base — integrated storage and a stable platform for the range, reducing the need for separate support furniture during a tight kitchen buildout.
• 22-1/2" flue riser with hi-shelf — convenient elevated shelf for prep or small holding, helping you maximize limited line space.
• 6" adjustable legs — fast leveling on uneven floors to speed installation and compliance with local codes.
• cCSAus, CSA Star, CSA Flame & NSF certifications — code-compliant and trusted across North American foodservice operations.

Built for Commercial Success

The 436C-3G is built for continuous service. With commercial-grade burners and robust construction, it supports the demands of a high-volume kitchen. Choosing equipment with proven certifications and heavy-duty materials reduces downtime, repair costs, and the risk of last-minute substitutions that can delay your restaurant opening. When inspected and installed by Concept Services, the range arrives ready to perform — helping you protect your investment and reach profitability faster.

Specifications at a Glance

• Model: Southbend 436C-3G (Middleby)
• Type: 36" Restaurant Range with (1) griddle
• Griddle Plate Thickness: .500" (1/2")
• Fuel: Natural Gas; Total Input: 64,000 BTU
• Base: (1) cabinet included
• Flue Riser: 22-1/2" with hi-shelf
• Exterior Finish: Stainless steel front & sides
• Adjustable Legs: 6"
• Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

You’re opening a restaurant on a timeline — you need equipment that accelerates your kitchen buildout and performs from the first service. The Southbend 436C-3G answers that need with a compact, multi-function footprint, heavy-duty griddle, and compliance-ready certifications. Concept Services goes beyond selling: we source the right specifications for your menu, inspect each unit to ensure it meets our strict quality checks, professionally install and connect the unit to utilities, and provide ongoing support so you can focus on training and food quality. For entrepreneurs, that end-to-end partnership reduces risk and gets you to revenue faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified