Southbend 436C-3T 36" Gas Restaurant Range with 1/2" Griddle | Heavy-Duty Commercial Kitchen Equipment
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Product Description
Overview
The Southbend 436C-3T is a 36" ultimate restaurant range engineered for busy commercial kitchens and new restaurant openings. Featuring a 1/2" (.500") thermostatic griddle plate, 64,000 BTU total heat, a cabinet base, and a 22-1/2" flue riser with hi-shelf, this unit combines heavy-duty build quality with straightforward controls. For entrepreneurs launching a new restaurant, the 436C-3T offers the speed-to-service and reliability required to move from kitchen buildout to revenue-generating operation quickly. As part of Concept Services' curated selection of commercial kitchen equipment, this model is inspected, installed, and supported to ensure a smooth restaurant opening.
Key Features
- 36" Gas Range with 1/2" Thermostatic Griddle: Thick .500" plate provides even heat retention and durable surface for high-volume griddle cooking.
- 64,000 BTU Output: Powerful burners and griddle heat let you handle multiple menu items simultaneously with consistent results.
- Stainless Steel Front, Sides & Shelf: Corrosion-resistant exterior for easy cleaning and long-lasting professional appearance in a busy kitchen.
- Cabinet Base with Storage: Integrated (1) cabinet base offers accessible storage for pans and small wares, reducing kitchen clutter.
- 22-1/2" Flue Riser with Hi-Shelf: Adds storage and keeps plates and pans within reach while improving ventilation integration.
- Thermostatic Controls & Standing Pilot: Precise temperature control for consistent cook quality and a reliable ignition system.
- Adjustable 6" Legs: Facilitates leveling on uneven floors and complies with sanitation clearance requirements.
- Certified for Commercial Use: NSF, cCSAus, CSA Star, and CSA Flame certifications for foodservice safety and code compliance.
Built for Commercial Success
The 436C-3T is built to withstand the rigors of daily service. The heavy-duty griddle plate and reinforced stainless steel construction deliver years of dependable performance, reducing downtime and maintenance costs. Because this is commercial-grade restaurant equipment, it contributes to a strong return on investment: faster cook times, consistent product quality, and fewer replacements. Concept Services inspects each unit before delivery and coordinates professional installation, so you get a kitchen-ready appliance that meets health-code expectations and starts working for your business immediately.
Specifications at a Glance
- Model: Southbend 436C-3T (Middleby)
- Category: 36" Gas Restaurant Range with Griddle
- Top: (1) griddle with thermostat, .500" (1/2") plate thickness
- BTU: 64,000 BTU total
- Base: (1) cabinet
- Flue Riser: 22-1/2" with hi-shelf
- Exterior: Stainless steel front, sides, and shelf
- Legs: 6" adjustable stainless steel legs
- Ignition: Standing pilot
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
- Typical Utilities: Natural gas supply and 120V for controls (verify on spec sheet)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that performs from day one. The Southbend 436C-3T combines commercial-grade materials, precise thermostatic control, and the performance to handle peak service. Concept Services helps you avoid costly delays by sourcing the correct model, performing pre-delivery inspections, and managing installation and utility hookups. The result is less risk, a faster path to opening day, and reliable equipment that supports consistent food quality and efficient kitchen workflows.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
