Southbend 436D-3G 36" Gas Restaurant Range with Griddle | NSF Certified | Reliable Commercial Kitchen Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 436D-3G 36" gas restaurant range is engineered for new restaurants that demand speed, reliability, and professional-grade results. This NSF certified commercial kitchen equipment combines a heavy-duty griddle and standard oven, perfect for diverse menu preparation during your restaurant opening. Its stainless steel construction and robust 109,000 BTU power output make it an ideal centerpiece for any kitchen buildout focused on durability and efficiency.
Key Features
- 36" gas range with 1 griddle and 1 standard oven: Versatile cooking surface to handle multiple dishes simultaneously.
- NSF certified: Meets strict health and safety standards for foodservice equipment.
- Stainless steel front, sides, and shelf: Durable, easy to clean, and hygienic surfaces for busy kitchens.
- 109,000 BTU power: High heat output for fast cooking and quick service turnaround.
- Backriser with hi-shelf: Additional storage and utility space for kitchen essentials.
- 6" adjustable legs: Flexible installation to accommodate uneven floors and ensure stability.
- Battery spark ignition: Reliable ignition system for consistent startup performance.
- Includes one oven rack and 22-1/2" flue riser with shelf: Ready to install with essential accessories.
Built for Commercial Success
This Southbend range is built tough to withstand the rigorous demands of a busy commercial kitchen. Its stainless steel surfaces resist corrosion and wear, ensuring years of dependable operation. The powerful 109,000 BTU output allows you to cook efficiently, reducing wait times and increasing customer satisfaction. With NSF certification and CSA approvals, this equipment complies with health and safety regulations, safeguarding your investment and your restaurant’s reputation.
Specifications at a Glance
- Width: 36 inches
- Fuel Type: Gas
- Cooking Surface: 1 griddle plate (0.5" thickness)
- Oven: 1 standard oven with battery spark ignition
- BTU Output: 109,000
- Exterior: Stainless steel front, sides, and shelf
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that is easy to integrate into your kitchen buildout and that performs reliably from day one. The Southbend 436D-3G gas range offers fast heat recovery and versatile cooking options, allowing you to handle a busy restaurant opening with confidence. Its NSF certification ensures compliance with health codes, reducing inspection delays. With Concept Services, you receive expert sourcing, inspection, and professional installation support, so you can focus on your menu and customers while we handle the complexity.
