Southbend 4481AC-2GR 48" Ultimate Restaurant Range | 212,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4481AC-2GR Ultimate Restaurant Range is a commercial-grade 48" gas cooking station designed for restaurateurs who need reliable performance and fast time-to-revenue. Built with a stainless steel front, sides, and shelf, this heavy-duty unit combines four open non-clog burners, a 24" right-side griddle, a convection oven with battery spark ignition, and a cabinet base — all in one compact footprint. For new restaurant owners, this range is a practical powerhouse that reduces equipment complexity during your kitchen buildout and ensures you can serve consistent, professional results from day one.
Key Features
- 48" compact footprint — Maximizes cooking capacity while minimizing floor space during your kitchen buildout.
- Four non-clog open burners — 212,000 BTU total provides rapid boil and sear performance with easy cleaning to keep service moving.
- 24" griddle (right) — Ideal for breakfast or high-volume flat-top cooking; .500" plate thickness for even heat and long life.
- Convection oven with battery spark ignition — Reliable baking and roasting with consistent results and reduced warm-up time.
- Stainless steel front, sides & shelf — Durable, hygienic surfaces that meet kitchen sanitation standards and simplify cleanup.
- Cabinet base with (3) racks & 6" adjustable legs — Useful storage for pans and tools plus level installation on uneven floors.
- 22-1/2" flue riser with hi-shelf — Increases usable shelf space and integrates with ventilation planning.
- cCSAus, CSA Star, CSA Flame, NSF certified — Meets recognized safety and sanitation standards for foodservice environments.
Built for Commercial Success
This Southbend range is engineered for the rigors of foodservice: heavy-duty construction, maintainable components, and certifications that satisfy health departments. For new restaurants, that translates to fewer surprises during inspections and reliable service through busy openings and beyond. Concept Services inspects every unit, verifies utility compatibility, and coordinates installation so you receive a ready-to-run appliance that supports years of dependable performance and strong return on investment.
Specifications at a Glance
- Model: Southbend 4481AC-2GR
- Width: 48" overall; includes 24" griddle section
- Power: Gas, 212,000 BTU total
- Top: (4) open non-clog burners, (1) 24" griddle (0.500" plate thickness)
- Base: (1) convection oven with battery spark ignition; (1) cabinet with (3) racks
- Construction: Stainless steel front, sides, shelf; 6" adjustable legs
- Vent: 22-1/2" flue riser with hi-shelf
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that reduces friction — from procurement to plate. The 4481AC-2GR simplifies menu planning with versatile burners, an integrated griddle, and a convection oven in one 48" station. Its robust stainless steel build and industry certifications minimize downtime and smooth health-inspection approvals. With Concept Services as your partner, you gain expert sourcing, thorough inspection, professional installation, and ongoing support so you can open on schedule and focus on running your restaurant, not troubleshooting equipment.
