Southbend 4481AC-6L 48" Ultimate Gas Range | 277,000 BTU | Commercial Grade NSF
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Product Description
Overview
The Southbend 4481AC-6L Ultimate Restaurant Range is a purpose-built centerpiece for your commercial kitchen. At 48" wide and rated at 277,000 BTU, this gas range provides the high-output performance required for busy restaurant service while remaining compact enough to fit into most kitchen buildouts. With (7) open burners, a convection oven with battery spark ignition, and a convenient cabinet base, the 4481AC-6L gives you a reliable, NSF certified cooking solution that supports a fast restaurant opening and consistent foodservice results.
Key Features
- High-output burners (7 total) — (3) star/sauté burners front left, (2) pyromax burners back left, and (2) non-clog burners right deliver flexible heat across a wide range of cooking tasks.
- Convection oven with battery spark ignition — provides even baking and roasting, faster recovery, and dependable ignition for continuous service.
- 277,000 BTU total rating — powerful enough for high-volume operations and multiple cooks working simultaneously.
- Stainless steel front, sides & shelf — durable, easy-to-clean exterior that stands up to the demands of commercial kitchens and maintains a professional appearance.
- Integrated cabinet base with (3) racks — convenient storage for sheet pans and cookware, keeping your line organized and efficient.
- 22-1/2" flue riser with hi-shelf — maximizes usable wall space while supporting grease and heat management per ventilation plans.
- 6" adjustable legs — eases leveling and cleaning below the unit, improving sanitation during inspections.
- Certifications — NSF and CSA listed to meet health code requirements and provide peace of mind for inspections and permitting.
Built for Commercial Success
This Southbend range is engineered for reliability in the high-stress environment of a restaurant kitchen. The heavy-duty burners and robust stainless steel construction minimize service interruptions and reduce long-term maintenance costs. For entrepreneurs opening a new restaurant, the 4481AC-6L represents a smart investment: it delivers professional results from day one and provides the durability you need to protect your revenue as service ramps up. Concept Services further enhances that value by sourcing inspected units, coordinating installation, and providing support so your equipment performs reliably for years.
Specifications at a Glance
Model: Southbend 4481AC-6L (Middleby)
Width: 48" overall
BTU: 277,000 total
Top: (7) open burners — (3) star/sauté front left, (2) pyromax back left, (2) non-clog right
Oven: (1) convection oven with battery spark ignition
Base: (1) cabinet with (3) racks
Vent: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Ignition: Standing pilot (burners), battery spark (oven)
Certifications: NSF, CSA
Fuel Type: Natural gas (convertible where applicable)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every decision affects speed to market and ongoing operating costs. Owners choose the Southbend 4481AC-6L because it balances high-performance cooking capability with proven reliability and serviceability. The unit’s NSF certification simplifies health department approvals; its CSA listing helps meet local electrical and gas inspection standards. Paired with Concept Services’ full-service approach—expert sourcing, pre-delivery inspection, professional installation, and ongoing support—you get a turnkey solution that reduces risk and gets your kitchen producing revenue fast.
Whether you’re running a high-volume dinner service, a multi-station prep line, or a fast-casual concept, the 4481AC-6L offers the flexibility and power to meet your menu demands. Its thoughtful design reduces downtime and increases uptime — so your staff can focus on consistent food quality, not troubleshooting equipment.
