Southbend 4481AC-6R 48" Ultimate Gas Range | 277,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4481AC-6R 48" Ultimate Restaurant Range is a purpose-built solution for restaurateurs who need reliable, high-output commercial kitchen equipment to accelerate a new restaurant opening. With a stainless-steel exterior, (7) open burners, a convection oven with battery spark ignition, and a deep cabinet base, this range is configured to handle a full menu while fitting seamlessly into a coordinated kitchen buildout. Certified by NSF and CSA, the 4481AC-6R meets foodservice equipment standards so you can pass health inspections and move from construction to service quickly.
Key Features
- High-output 277,000 BTU total—delivers fast heat recovery and consistent performance during peak service, reducing cook times and boosting throughput.
- (7) open burners with mixed burner types—(3) star/sauté burners, (2) pyromax, and (2) non-clog burners give you versatile heat profiles for sautéing, boiling, and simmering.
- Integrated convection oven with battery spark ignition—adds baking and roasting capacity without needing a separate oven, saving space and installation time.
- Stainless steel front, sides, and shelf—durable, NSF certified finish that resists corrosion and simplifies cleaning to maintain food safety standards.
- 22-1/2" flue riser with hi-shelf—adds storage and aligns with ventilation planning to speed permit and hood coordination during the kitchen buildout.
- Cabinet base with (3) racks—provides organized storage for sheet pans and trays, keeping prep and service areas efficient.
- 6" adjustable legs—allow easy leveling over uneven floors and compliance with local health-code clearance requirements.
- NSF and CSA certified—meets regulatory requirements for commercial kitchens, simplifying inspections and approvals for your restaurant opening.
Built for Commercial Success
The 4481AC-6R is built to last in high-volume kitchens. Southbend’s heavy-duty construction and proven burner design mean fewer service calls and long-term reliability—so your equipment investment pays off over years of daily use. For a new restaurant, durability translates directly to fewer disruptions, reduced repair costs, and dependable performance during critical opening weeks. Concept Services inspects every unit before delivery and performs professional installation to ensure your range operates optimally from day one—protecting your timeline and your bottom line.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4481AC-6R
- Width: 48" (four feet)
- Top: (7) open burners — (3) star/sauté front right, (2) pyromax back right, (2) non-clog left
- Oven: (1) convection oven with battery spark ignition
- Base: (1) cabinet with (3) racks
- Flue riser: 22-1/2" with hi-shelf
- Legs: 6" adjustable
- Power/Fuel: Gas, standing pilot (oven battery spark)
- Total Output: 277,000 BTU
- Certifications: NSF, CSA
- Exterior Finish: Stainless steel front, sides, and shelf
Why Restaurant Owners Choose This
When you're opening a new restaurant, every decision affects your timeline and costs. The Southbend 4481AC-6R reduces complexity by combining versatile cooktop power, oven capacity, and storage in a single commercial-grade footprint. Its NSF certification and stainless finish make health-code compliance straightforward, while heavy-duty components minimize downtime. With Concept Services as your partner—sourcing the right equipment, inspecting each unit, and coordinating installation—you avoid surprises and get to revenue faster. This range is a confident choice for owners who need professional results and reliable service during a high-stakes restaurant opening.
