Southbend 4481DC-2GL 48" Gas Ultimate Restaurant Range | 225,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4481DC-2GL Ultimate 48" gas restaurant range is a workhorse engineered for the pace and demands of commercial kitchens. Designed for new restaurant openings and kitchen buildouts, this unit delivers a versatile cookline footprint with (4) non-clog open burners and a 24" griddle — all on a robust stainless steel body. With a rated 225,000 BTU, an oven featuring battery spark ignition, and a practical cabinet base, this range is built to help you serve quality food quickly, reliably, and consistently.
Key Features
- 48" Overall Width — compact footprint for a full commercial range that fits standard cookline configurations and reduces the time needed for kitchen layout changes.
- (4) Non-Clog Open Burners — high-performance burners deliver fast heat recovery and easy maintenance, ideal for high-turn services during a restaurant opening.
- 24" Griddle with 0.500" Plate Thickness — heavy-duty griddle plate offers even heat distribution and long-term durability for high-volume griddled items.
- Standard Oven with Battery Spark Ignition — dependable oven operation without complex wiring; reliable for back-of-house service and quick start-ups.
- Cabinet Base with (1) Rack — integrated storage and a durable base simplify kitchen buildout and equipment placement.
- 22-1/2" Flue Riser with Shelf — eases installation and provides extra staging space on the cookline, speeding pre-opening organization.
- Stainless Steel Front, Sides & Shelf — commercial-grade exterior for easy cleaning, corrosion resistance, and professional appearance.
- Certified & Compliant — NSF, cCSAus, CSA Flame, and CSA Star certifications help ensure health code compliance for new restaurant permits.
Built for Commercial Success
This Southbend range is designed with longevity and return-on-investment in mind. Heavy-gauge components, serviceable burners, and a rugged griddle plate reduce downtime and maintenance costs. For entrepreneurs opening a new restaurant, the reliability of this unit means fewer surprises during soft openings and early service weeks — translating directly to saved labor, less wasted food, and a faster path to steady revenue. Backed by Concept Services' inspection and installation process, you get equipment that’s been tested, configured, and installed to perform from day one.
Specifications at a Glance
- Model: Southbend 4481DC-2GL
- Category: 48" Restaurant Gas Range
- Fuel: Natural Gas (225,000 BTU total rating)
- Top: (4) Non-Clog Open Burners + (1) 24" Griddle (0.500" plate thickness)
- Oven: (1) Standard Oven with Battery Spark Ignition
- Base: (1) Cabinet Base with (1) Rack
- Exterior: Stainless Steel Front, Sides & Shelf
- Included: 22-1/2" Flue Riser with Shelf, 6" Adjustable Legs
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When you're building a kitchen for a new restaurant, you need equipment that performs on day one and continues to perform under pressure. The Southbend 4481DC-2GL is chosen by restaurateurs for its proven durability, straightforward serviceability, and flexible cooking configuration. Concept Services complements the product with expert sourcing, rigorous inspection, professional installation, and ongoing support — so you avoid common pitfalls of equipment procurement and get your doors open faster. With industry-standard certifications and a commercial-grade build, this range helps you pass inspections and focus on what matters most: executing your menu and growing revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
