Southbend 4481DC-3CR 48" Ultimate Restaurant Range | 207,000 BTU Commercial Grade
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4481DC-3CR 48" Ultimate Restaurant Range is a high-output, commercial-grade cooking station built to get your new restaurant up and running fast. Combining two non-clog open burners, a 36" charbroiler, a standard oven, and a cabinet base, this versatile gas range delivers the power and flexibility most menus demand. With a 207,000 BTU total rating and robust stainless steel construction, the 4481DC-3CR is engineered for heavy use in busy foodservice environments. For entrepreneurs launching a new restaurant, this unit is a practical choice that supports quick kitchen buildouts and helps you reach revenue milestones sooner.
Key Features
- High Output (207,000 BTU) — Reliable heat delivery across burners and broiler for fast cook times and consistent results during peak service.
- Two Non-Clog Open Burners — Designed to resist clogging, reducing downtime and maintenance so your team stays productive.
- 36" Charbroiler (Right) — Delivers authentic char and high searing temperatures ideal for steaks, vegetables, and high-volume grilling.
- Standard Oven with Battery Spark Ignition — Dependable baking and roasting capability with simplified ignition for safety and serviceability.
- Stainless Steel Front, Sides & Shelf — Durable, easy-to-clean surfaces that meet foodservice sanitation needs and present a professional kitchen appearance.
- Cabinet Base with (1) Rack — On-board storage keeps pans and tools accessible during service, improving back-of-house efficiency.
- 22-1/2" Flue Riser with Hi-Shelf — Provides valuable prep/holding space and meets ventilation integration requirements for commercial kitchens.
- NSF & CSA Certified — Built to recognized safety and sanitation standards required for commercial restaurant equipment.
Built for Commercial Success
Durability and low total cost of ownership matter when you're opening a new restaurant. The Southbend 4481DC-3CR’s heavy-duty construction and proven components reduce repair frequency and extend useful life, translating into greater uptime and lower maintenance spend. When paired with Concept Services’ full-service approach—sourcing the right equipment, inspecting each unit before delivery, professionally installing with proper utility hookups, and providing ongoing support—you gain a reliable partner dedicated to your long-term success.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4481DC-3CR
Width: 48" overall
Top Configuration: (2) non-clog open burners, (1) 36" charbroiler (right)
Oven: (1) standard oven with battery spark ignition
Base: (1) cabinet with (1) rack
Exterior: Stainless steel front, sides, shelf
Riser: 22-1/2" flue riser with hi-shelf
Legs: 6" adjustable stainless steel legs
Power: 207,000 BTU (gas)
Certifications: NSF certified, CSA listed
Why Restaurant Owners Choose This
New restaurant operators choose the 4481DC-3CR because it balances raw cooking power with practical features that simplify kitchen operations and the restaurant opening process. The unit’s stainless construction and commercial-grade components mean you get a dependable platform for daily service, while the integrated cabinet and flue riser reduce the need for additional purchases. Concept Services enhances this value by handling equipment sourcing, inspection, installation, and post-install support—reducing lead times, minimizing surprises, and getting your kitchen prepared to serve customers quickly and compliantly.
