Southbend 4481DC-3GL 48" Gas Restaurant Range | 175,000 BTU | Commercial-Grade Reliability
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Product Description
Overview
The Southbend 4481DC-3GL Ultimate Restaurant Range is a commercial-grade 48" gas range built for fast-paced foodservice environments and new restaurant openings. Specifically engineered for restaurateurs who need speed to open and long-term reliability, this versatile unit combines two non-clog open burners, a 36" griddle, a standard oven with battery spark ignition, and a cabinet base — all in a stainless steel package that meets key certifications including NSF certified, cCSAus, CSA Star and CSA Flame. With 175,000 BTU total input and heavy-duty .500" plate thickness on the griddle, the 4481DC-3GL delivers the consistent power and rugged construction you need during a high-volume launch.
Key Features
- 48" overall width — Optimized footprint for standard kitchen lines and easy integration into most kitchen buildouts.
- Two non-clog open burners — Reliable, easy-to-clean burners that maintain performance during peak service and reduce downtime.
- 36" griddle (0.500" thick) — Heavy-duty cooking surface for pancakes, burgers, or specialty menu items; holds heat and offers uniform searing.
- Standard oven with battery spark ignition — Provides consistent baking/roasting capacity with dependable ignition even when utilities are staged during install.
- Cabinet base + 1 rack — On-board storage and oven rack included to save space and speed setup.
- Stainless steel front, sides, and shelf — Durable, easy-to-sanitize surfaces that comply with health codes and simplify daily cleaning.
- 22-1/2" flue riser with hi-shelf — Adds back shelf storage and keeps ventilation routing straightforward for faster installation.
- 6" adjustable legs — Leveling flexibility to meet uneven floors and meet local code requirements.
Built for Commercial Success
This Southbend range is designed for the demands of real kitchens. The combination of heavy-gauge griddle plate, industrial burners, and robust construction means you get equipment that lasts through service rushes and years of menu evolution. Because it is NSF certified and carries multiple CSA certifications, you can pass health inspections with confidence. Concept Services sources and inspects every unit so your range arrives ready to install and perform — reducing the risk of costly delays or unexpected failures during your restaurant opening.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4481DC-3GL
Width: 48" (overall)
Top Configuration: (2) open burners, (1) 36" griddle (0.500" thick)
Oven: (1) standard oven with battery spark ignition
Base: (1) cabinet, includes (1) rack
Flue Riser: 22-1/2" with shelf
Construction: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Input: 175,000 BTU total
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You need equipment that helps you open on time and stay open. The 4481DC-3GL minimizes installation complexity with a common 48" footprint, integrated flue riser, and national safety certifications. Concept Services acts as your full-service partner — we source authentic Southbend equipment, inspect and test it before delivery, install with proper gas, ventilation, and leveling, and provide ongoing support. That means fewer vendor calls, fewer surprises, and a faster route from kitchen buildout to your first service night.
