Southbend 4481DC-3GR 48" Gas Ultimate Restaurant Range | 175,000 BTU | NSF Certified & Commercial Grade
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Product Description
Overview
The Southbend 4481DC-3GR 48" Ultimate Restaurant Range is purpose-built for restaurateurs who need dependable performance and fast time-to-revenue. With two non-clog open burners, a 36" griddle section, a standard oven with battery spark ignition, and a cabinet base, this versatile gas range covers a wide range of cooking tasks in a compact 48" footprint. NSF certified and finished in stainless steel, it’s engineered for the demands of a commercial kitchen and designed to reduce startup friction during your restaurant opening.
Key Features
- Powerful 175,000 BTU total — delivers the heat you need for high-volume service and fast cook times.
- Two non-clog open burners — reliable flame distribution and easier maintenance during busy shifts.
- 36" griddle (right) — large flat-top surface for breakfast, burgers, and high-turn menu items.
- Standard oven with battery spark ignition — consistent baking and roasting without complex wiring.
- Stainless steel front, sides & shelf — durable, easy to clean and NSF friendly for health-code compliance.
- Cabinet base with one rack — integrated storage keeps pans and tools within reach to speed service.
- 22-1/2" flue riser with hi-shelf — improves ventilation routing and adds valuable staging space.
- 6" adjustable legs — level your range on uneven floors and meet installation specs quickly.
Built for Commercial Success
This Southbend range is manufactured by Middleby to withstand the rigors of daily service. With cCSAus, CSA Flame, CSA Star and NSF certification, it meets foodservice equipment standards and local code requirements. The solid .500" plate thickness and stainless construction mean fewer repairs and longer life—translating to lower total cost of ownership for your kitchen buildout. When you pair this equipment with Concept Services’ inspection and professional installation, you lower the risk of startup delays and costly rework.
Specifications at a Glance
- Model: Southbend 4481DC-3GR
- Width: 48" (overall footprint)
- Top configuration: (2) open burners + (1) 36" griddle (right)
- Oven: (1) standard oven with battery spark ignition
- Base: (1) cabinet with (1) rack
- Flue riser: 22-1/2" with hi-shelf
- Plate thickness: .500" (1/2")
- Exterior finish: Stainless steel front, sides & shelf
- Legs: 6" adjustable
- Power: 175,000 BTU (gas)
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
You choose equipment to move quickly from buildout to full service. The 4481DC-3GR is a versatile centerpiece for new restaurant kitchens—capable of handling griddle-heavy menus and traditional stovetop cooking without sacrificing space. Concept Services sources and inspects each unit to ensure it ships ready for installation; our professional installers coordinate utility connections so your range is code-compliant and operational on day one. The result: fewer delays, dependable performance, and faster path to revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
