Southbend 4481EE-2CL 48" Gas Restaurant Range | 286,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4481EE-2CL Ultimate 48" gas restaurant range is engineered to be the workhorse of your kitchen during a restaurant opening and beyond. Combining four non-clog open burners, a left-side 24" charbroiler, and two space-saver ovens with battery spark ignition, this range gives you the power and versatility to execute a broad menu without compromise. NSF certified and built with stainless steel front, sides, and shelf, the 4481EE-2CL is a commercial kitchen equipment staple that helps you move from kitchen buildout to service quickly and reliably.
Key Features
- High-output performance — 286,000 BTU total rating to handle busy service periods and diverse cooking techniques.
- Versatile cooktop — (4) non-clog open burners with standard grates for steady, service-ready heat and easy maintenance.
- Integrated charbroiler — 24" charbroiler on the left delivers authentic char and sear for proteins and vegetables.
- Two space-saver ovens — Compact ovens with battery spark ignition and one rack per oven give you reliable bake/roast capacity without sacrificing floor space.
- Commercial-grade construction — Stainless steel front, sides, and shelf plus a 22-1/2" flue riser with hi-shelf for durability and organized staging.
- Service-ready configuration — Standing pilot, CSA and NSF certifications ensure compliance and simplify permitting during your restaurant opening.
- Adjustable legs — 6" adjustable legs allow level installation on uneven floors for a stable cooking line.
- Easy inspection & maintenance — Non-clog burners and accessible components reduce downtime and service costs.
Built for Commercial Success
This Southbend range is built to withstand the demands of a commercial kitchen while providing the consistent output your menu requires. The heavy-duty stainless steel exterior resists wear and simplifies cleaning—helping you meet health code expectations with less effort. Backed by Concept Services’ sourcing, inspection, and professional installation, the 4481EE-2CL becomes a reliable asset in your kitchen that contributes to lower long-term operating costs and a faster path to profitability.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4481EE-2CL
- Overall width: 48" (includes 24" charbroiler + 24" range area)
- Total input: 286,000 BTU
- Top: (4) non-clog open burners + 24" charbroiler (left)
- Ovens: (2) space-saver ovens, each with (1) rack; battery spark ignition
- Vent: 22-1/2" flue riser with hi-shelf
- Exterior: Stainless steel front, sides, and shelf
- Legs: 6" adjustable stainless steel legs
- Ignition/Controls: Standing pilot with battery spark for ovens
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you’re opening a new restaurant, time and reliability are everything. The Southbend 4481EE-2CL gives you proven performance so your line can handle opening-week volume and scale from there. Its compact footprint and combination of burners, charbroiler, and ovens let you design a flexible kitchen layout during your kitchen buildout. Paired with Concept Services’ pre-delivery inspections, professional installation, and ongoing support, this range minimizes surprises, keeps you compliant with foodservice regulations, and helps you open on schedule.
