Southbend 4481EE-2CR 48" Gas Restaurant Range | Ultimate 286,000 BTU Power | NSF Certified

Overview

The Southbend 4481EE-2CR 48" Ultimate Restaurant Range is engineered for new restaurants that need dependable, high-output cooking capacity with minimal fuss. Combining four non-clog open burners, a 24" charbroiler, and two space-saver ovens, this range gives you flexible cooking zones for sauteing, boiling, searing, and baking—all in a single, compact footprint. NSF certified and built with stainless steel front, sides, and shelf, the 4481EE-2CR is a commercial kitchen workhorse designed to accelerate your restaurant opening and keep your kitchen productive for years.

Key Features

• High output power (286,000 BTU) — Delivers rapid heat recovery under heavy loads to keep up with peak service periods.
• (4) non-clog open burners — Reliable, easy-to-clean burners that provide consistent flame and temperature control for a variety of cooking techniques.
• 24" charbroiler (right) — Achieve authentic char and sear for proteins with a dedicated broiler, perfect for high-margin entrees.
• (2) space saver ovens with battery spark ignition — Two efficient ovens for baking and roasting; each includes one rack for immediate use.
• Stainless steel construction — Front, sides, and shelf are stainless for durability, sanitation, and easy cleaning in a busy foodservice environment.
• 22-1/2" flue riser with shelf — Adds useful storage and meets venting needs while keeping the footprint compact.
• Standing pilot and CSA/NSF certifications — Compliant with key safety and sanitation standards required for restaurant openings and health inspections.
• 6" adjustable legs — Ensures proper leveling and alignment with surrounding equipment and counters during installation.

Built for Commercial Success

For restaurateurs, long-term reliability matters as much as initial capability. The 4481EE-2CR is built with heavy-duty components and field-proven Southbend craftsmanship to minimize service interruptions and maximize uptime. When you partner with Concept Services, we not only source this commercial grade range, we inspect and test it before delivery and coordinate professional installation—so you get a kitchen appliance that’s ready to perform on day one and for years to come.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4481EE-2CR
Type: 48" Gas Restaurant Range (Ultimate Restaurant Range)
Burners: (4) non-clog open burners + (1) 24" charbroiler right
Ovens: (2) space saver ovens, battery spark ignition (1 rack per oven)
BTU: 286,000 BTU total
Construction: Stainless steel front, sides, shelf
Vent: Backriser with hi-shelf, 22-1/2" flue riser with shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Power: Gas (standing pilot; battery spark ignition for ovens)

Why Restaurant Owners Choose This

You choose equipment to solve operational problems—speed of service, consistency, and durability. The Southbend 4481EE-2CR answers these needs with high output, flexible cook surfaces, and a compact footprint that simplifies kitchen layout and reduces installation complexity. Concept Services helps you further by sourcing the right configuration, performing pre-delivery inspections, and providing professional installation and support—so your kitchen buildout stays on schedule and you open on time.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.