Southbend 4481EE-2GR 48" Ultimate Restaurant Range | 270,000 BTU | NSF Certified

Overview

The Southbend 4481EE-2GR 48" Ultimate Restaurant Range is engineered for restaurants that need to open fast and perform every service after opening. Built by Southbend (a Middleby brand) and NSF certified, this 48-inch gas range combines high output — 270,000 BTU total — with practical design features you rely on during a busy restaurant opening and beyond. With (4) non-clog open burners, a 24" griddle section, and (2) space-saver ovens, this range is ideal for tight kitchen footprints without sacrificing capacity. Concept Services sources, inspects, and professionally installs this range so you can focus on your menu and customers.

Key Features

• 48" wide commercial configuration — Fits common restaurant lineups and supports multi-tasking during peak service.
• 270,000 BTU total — High-output heat for fast searing, boiling, and rapid recovery between orders.
• (4) non-clog open burners with standard grates — Durable, serviceable, and designed for heavy pans and continuous use.
• 24" griddle, .500" plate thickness — Thick plate for even heat distribution and extended life under heavy traffic.
• (2) space-saver ovens with battery spark ignition
— Provide baking and holding capacity while minimizing depth for tight kitchen buildouts.
• Stainless steel front, sides, and shelf — Sanitary, easy to clean, and built to withstand daily kitchen demands.
• 22-1/2" flue riser with hi-shelf — Useful storage and compliance-ready configuration for ventilation integration.
• 6" adjustable legs — Level the range on uneven floors common in renovation projects.

Built for Commercial Success

This range carries industry certifications (NSF, cCSAus, CSA Star, CSA Flame) that matter during a restaurant opening and health inspections. The heavy-duty construction and proven Southbend engineering reduce downtime and maintenance costs — critical for protecting your investment and keeping the line moving. Concept Services performs pre-delivery inspections, verifies certifications, and coordinates installation with proper utility connections so your foodservice operations meet code and open on schedule.

Specifications at a Glance

Model: Southbend 4481EE-2GR (Middleby)
Width: 48" overall
Burners: (4) non-clog open burners, standard grates
Griddle: 24" right griddle, .500" plate thickness
Ovens: (2) space-saver ovens with battery spark ignition, includes (1) rack per oven
BTU: 270,000 BTU total
Vent: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front, sides, and shelf
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

You need equipment that helps you open quickly and run reliably. The Southbend 4481EE-2GR is built for the pressures of a new restaurant: it’s compact where space is precious, powerful where speed is required, and certified for compliance. When paired with Concept Services’ full-service offering — expert sourcing, thorough inspection, professional installation, and ongoing support — you reduce procurement risk and accelerate your kitchen buildout timeline. From the first fire to the last ticket of the night, this range delivers consistent results so you can focus on growing your business.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified