Southbend 4481EE-2TL 48" Gas Restaurant Range | 270,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4481EE-2TL 48" Ultimate Restaurant Range is built for restaurateurs who need dependable commercial kitchen equipment that accelerates a successful restaurant opening. Combining four non-clog open burners, a 24" thermostatic griddle, and two space-saver ovens, this gas range delivers the flexibility to run multiple stations without sacrificing footprint. With a 270,000 BTU rating and NSF certified stainless steel construction, the 4481EE-2TL is engineered for intense foodservice environments where speed, consistency, and uptime are non-negotiable.

Key Features

• 48" Gas Range with 270,000 BTU – High output for sustained peak service periods, ideal for high-volume kitchens.
• (4) Non-Clog Open Burners – Reliable, easy-to-clean burners that maintain flame under heavy use for consistent stovetop performance.
• 24" Thermostatic Griddle (Left) – Precise temperature control for griddled items, from eggs to burgers, ensuring repeatable results.
• (2) Space-Saver Ovens with Battery Spark Ignition – Dual oven capacity for baking and holding without needing extra floor space; includes one rack per oven.
• Stainless Steel Front, Sides & Shelf – Durable, NSF certified exterior for easy sanitation and a professional kitchen appearance.
• .500" Plate Thickness – Heavy-duty griddle plate for even heat distribution and long service life.
• 22-1/2" Flue Riser with Hi-Shelf – Increases usable vertical space and keeps your backline organized.
• 6" Adjustable Legs – Leveling flexibility for uneven floors and compliance with local installation requirements.

Built for Commercial Success

This Southbend range is a commercial-grade workhorse designed to deliver years of reliable performance in high-volume foodservice settings. With cCSAus, CSA Flame, CSA Star, and NSF certified credentials, the 4481EE-2TL meets regulatory expectations for safety and sanitation so you can pass health inspections with confidence. Concept Services inspects every unit before delivery and coordinates professional installation to ensure the equipment is connected correctly to your utilities—reducing the risk of delays during your kitchen buildout and supporting a faster path to opening day.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4481EE-2TL
Type: 48" Gas Restaurant Range (Range, 48" Restaurant, Gas)
BTU: 270,000 BTU (total)
Top: (4) non-clog burners + 24" thermostatic griddle (left)
Ovens: (2) space-saver ovens with battery spark ignition; includes 1 rack per oven
Construction: Stainless steel front, sides, shelf; 6" adjustable legs; 22-1/2" flue riser with shelf
Plate Thickness: 0.500" (1/2") Certifications: NSF, cCSAus, CSA Flame, CSA Star

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the 4481EE-2TL strikes the right balance between power, versatility, and footprint efficiency. You get professional-level performance across multiple cooking methods—boiling, sautéing, griddling, and baking—without needing separate pieces for each task. Concept Services not only sources this proven piece of restaurant equipment, we also perform thorough inspections, handle utility tie-ins, and provide ongoing support so your staff can focus on menu execution rather than equipment troubleshooting. The result: a faster, more reliable route to first service and sustained foodservice operations.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.