Southbend 4481EE-5L 48" Ultimate Restaurant Gas Range | 335,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4481EE-5L Ultimate Restaurant Range is a commercial-grade, NSF certified gas range engineered for new restaurants and foodservice operations that need power, reliability, and a fast path to opening day. At 48" wide and rated at 335,000 BTU total input, this range combines (7) open burners across the top with two space-saver ovens below, delivering the flexibility to handle menus from high-volume saute lines to multi-station cooking. With stainless steel front, sides, and a baked-in professional finish, this unit stands up to the demands of daily service while helping you meet health-code and inspection requirements.
Key Features
- High Output Performance: 335,000 BTU total provides fast recovery and consistent heat for heavy volume service—perfect during peak hours.
- Versatile Top Configuration: (7) open, non-clog burners (3 front-left, 2 back-left pyromax, 2 right) let you run multiple pans and techniques simultaneously.
- Dual Space-Saver Ovens: Two standard/space-saver ovens with battery spark ignition and one rack per oven maximize cooking capacity in a compact footprint.
- Durable Construction: Stainless steel front, sides, and shelf with 6" adjustable legs ensure longevity and easy cleaning for health inspections.
- Built-in Venting: 22-1/2" flue riser with hi-shelf/backriser provides ventilation clearance and plating/storage space.
- Service-Friendly Design: Standing pilot on burners and CSA-certified components simplify maintenance and reduce downtime.
- Compliance Ready: NSF and CSA certifications help streamline your kitchen buildout and health department approvals.
- Compact Footprint, Big Capacity: 48" width balances kitchen real estate with the cooking power needed to launch and scale your concept.
Built for Commercial Success
This Southbend range is built with the heavy-duty materials and proven components required for long-term restaurant operation. Designed for reliability, the 4481EE-5L minimizes service interruptions with non-clog burners and easily replaceable parts. For new restaurant owners, that means fewer surprises and predictable operating costs—translating to better margins and a faster route to profitable service. Concept Services inspects every unit, coordinates professional installation, and verifies utility connections so your equipment performs exactly as promised from day one.
Specifications at a Glance
- Model: Southbend 4481EE-5L
- Width: 48" (overall)
- Heat Input: 335,000 BTU (total)
- Top: (7) Open/Non-clog Burners (3 front-left, 2 back-left pyromax, 2 right)
- Ovens: (2) Standard / Space-Saver Ovens, battery spark ignition, (1) rack per oven
- Exterior: Stainless steel front, sides, shelf
- Vent: 22-1/2" flue riser with backriser and hi-shelf
- Legs: 6" adjustable legs
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
You choose equipment that gets you to revenue faster and stays dependable through years of service. The 4481EE-5L is a go-to range for kitchens that require high-output performance in a space-conscious design. Concept Services adds full-service value by sourcing the right model, performing a rigorous inspection, coordinating utility-ready installation, and providing ongoing support—so you can focus on menu development, staff training, and your restaurant opening. This combination of power, durability, and professional project management reduces lead-time risks and helps you open on schedule.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
