Southbend 4481EE-5R 48" Gas Ultimate Restaurant Range | 335,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4481EE-5R Ultimate Restaurant Range is a commercial-grade 48" gas range engineered for busy restaurant kitchens and new restaurant openings. With seven open burners, two space-saver ovens, a 22-1/2" flue riser with shelf, and a stainless steel front and sides, this range delivers the flexibility and power you need to execute a diverse menu reliably. Designed for tight timelines and heavy use, the 335,000 BTU output and durable construction make it a core piece of commercial kitchen equipment for any foodservice operation.
Key Features
- Seven open burners: (3) non-clog front-right, (2) pyromax back-right, (2) non-clog left—delivers rapid boil-up and precise simmering for high-volume cooklines.
- Dual space-saver ovens: Two standard/space-saver ovens with battery spark ignition and one rack per oven—ideal for simultaneous baking and holding during service.
- High BTU output: 335,000 BTU total provides the heat intensity needed for busy service periods and varied cooking methods.
- NSF & CSA certified: Meets foodservice sanitation and safety standards to simplify health code compliance for your kitchen buildout.
- Stainless steel construction: Front, sides, shelf and 6" adjustable legs ensure durability, easy cleaning, and a professional look.
- Compact footprint with flue riser: 48" width and a 22-1/2" flue riser with hi-shelf optimize vertical space and back-of-house organization.
- Service-friendly design: Standing pilot on burners and accessible controls make maintenance and daily checks straightforward—reducing downtime.
- Commercial-grade components: Non-clog burners and pyromax elements sustain performance under continuous use—minimizing replacement cycles.
Built for Commercial Success
This Southbend range is built to perform day after day in a demanding foodservice environment. With robust stainless steel panels, CSA and NSF certifications, and commercial-grade burners, it’s an investment in longevity and consistent output. For new restaurant owners, that translates to fewer equipment failures, predictable operating costs, and a quicker path to stable operations. Concept Services backs this equipment with thorough inspection and professional installation to maximize uptime and return on investment.
Specifications at a Glance
Model: Southbend 4481EE-5R
Type: 48" Gas Ultimate Restaurant Range
Burners: (7) open burners (3 non-clog front right, 2 pyromax back right, 2 non-clog left)
Ovens: (2) standard/space-saver ovens, battery spark ignition, (1) rack per oven
BTU: 335,000 BTU total
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Vent: 22-1/2" flue riser with hi-shelf
Certifications: NSF, CSA
Power: Standing pilot on burners; ovens use battery spark ignition. (Confirm local gas and electrical hook-up requirements during installation.)
Why Restaurant Owners Choose This
You need equipment that helps you open faster and operate reliably—this Southbend range does both. It offers high-output burners for fast ticket times, space-saving ovens for a compact kitchen, and NSF certification to smooth health inspections during your restaurant opening. Pair that with Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—and you get a turnkey foodservice equipment solution that reduces risk and accelerates your path to revenue.
