Southbend 4481EE-6L 48" Ultimate Restaurant Range | 335,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend 4481EE-6L Ultimate Restaurant Range is built for restaurateurs who must open quickly and operate reliably. At 48" wide and delivering 335,000 BTU, this commercial kitchen equipment combines seven open burners and two space-saver ovens to provide the flexibility and power your menu demands. With a stainless steel front, sides, and shelf, NSF and CSA certifications, and heavy-duty construction, this range is optimized for new restaurant kitchens, kitchen buildouts, and busy foodservice operations.
Key Features
- 335,000 BTU total output—powerful heat to handle heavy sauté, boil, and high-volume cooking without sacrificing control.
- (7) open burners including star/sauté and pyromax burners for precise heat delivery across diverse cooking techniques.
- Two space-saver ovens with battery spark ignition and one rack per oven—maximize oven capacity while conserving valuable kitchen footprint.
- Stainless steel front, sides & shelf—durable, easy-to-clean surfaces that meet foodservice sanitation standards and look professional on opening day.
- 22-1/2" flue riser with hi-shelf—adds storage and keeps the workline organized while integrating ventilation requirements.
- 6" adjustable legs—ensure correct installation height and stability on uneven kitchen floors.
- NSF & CSA certified—built to meet health code and safety requirements for commercial kitchens and restaurant openings.
- Standing pilot on range and durable ignition systems—simplifies startup and ensures reliability during busy service periods.
Built for Commercial Success
This Southbend range is engineered for the demands of professional kitchens. Designed to perform day after day, it reduces the risk of service interruptions that can derail a new restaurant’s critical opening window. The heavy-duty stainless steel construction and reputable certifications mean lower maintenance, predictable performance, and a longer useful life—translating to better return on investment for your restaurant equipment purchases.
Specifications at a Glance
- Model: Southbend 4481EE-6L (Middleby)
- Width: 48" (four-foot workline)
- Total BTU: 335,000 BTU
- Burners: (7) open burners — star/sauté, pyromax, non-clog configuration
- Ovens: (2) standard / space-saver ovens, battery spark ignition, (1) rack per oven
- Construction: Stainless steel front, sides & shelf
- Flue riser: 22-1/2" with hi-shelf
- Legs: 6" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you’re launching a new restaurant, every day counts. The Southbend 4481EE-6L delivers the power, layout flexibility, and durability you need to handle menu variety and service volume from day one. Paired with Concept Services’ full-service approach—expert sourcing, pre-delivery inspection, professional installation, and ongoing support—you’re not just buying a range; you’re buying the confidence that your kitchen will be ready for a smooth, code-compliant restaurant opening.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
