Southbend 4482AC 48" Ultimate Restaurant Range | 8-Burner Gas + Convection Oven | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend 4482AC 48" Ultimate Restaurant Range is a workhorse for new restaurants and established kitchens alike. Engineered by Southbend (Middleby) and NSF certified, this commercial kitchen equipment staple combines eight non-clog open burners, a convection oven with battery spark ignition, and a storage cabinet base into a single 48" footprint designed to minimize space while maximizing output. If you're opening a new restaurant or executing a kitchen buildout, the 4482AC gives you the reliable, professional performance needed to streamline service from day one.
Key Features
- 48" heavy-duty stainless steel construction — durable front, sides and shelf resist the rigors of commercial kitchens and simplify sanitation during inspections.
- (8) non-clog open burners with wavy grates — deliver even heat distribution and high-heat searing for peak production during rush periods.
- Convection oven with battery spark ignition — dependable oven performance for consistent cooking results and reduced maintenance compared with standing pilot-only systems.
- 248,000 BTU total input — high output capacity supports multi-station cooking, cutting service times and supporting high-volume menus.
- 22-1/2" flue riser with heavy-duty hi-shelf — adds ventilation compatibility and functional storage/holding surface for plated orders or mise en place.
- Cabinet base with (3) oven racks — useful storage and oven flexibility for pans and trays, improving back-of-house organization.
- 6" adjustable legs — allow for level installation on uneven floors and compliance with local health-code clearances.
- NSF & CSA certifications — designed to meet food safety and electrical/gas standards, easing health department inspections and equipment acceptance.
Built for Commercial Success
The 4482AC is built to perform night after night. With stainless steel exteriors and heavy-duty burner components, it withstands rigorous cleaning and continuous use — reducing downtime and maintenance costs. For a new restaurant, reliability translates directly into fewer service interruptions and predictable labor efficiency. Concept Services pairs this commercial-grade equipment with our sourcing, inspection, installation, and ongoing support, ensuring your range is configured and commissioned correctly for immediate revenue-generating service.
Specifications at a Glance
- Model: Southbend 4482AC
- Size: 48" width
- Burners: (8) non-clog open burners, wavy grates
- Oven: (1) convection oven with battery spark ignition, includes (3) racks
- Base: (1) cabinet
- Flue Riser: 22-1/2" with heavy-duty shelf
- Legs: 6" adjustable
- Input: 248,000 BTU (total)
- Certifications: NSF, CSA
- Finish: Stainless steel front, sides, and shelf
Why Restaurant Owners Choose This
When you're opening a new restaurant, every piece of equipment must earn its place. The Southbend 4482AC is chosen for its combination of high-output performance, straightforward serviceability, and trusted certifications. Pairing this range with Concept Services means you get more than a stove — you get a full-service partner that inspects units, coordinates utility hookups, and ensures operational readiness. That level of support cuts lead times, reduces surprises during inspections, and gets you to revenue faster.
