Southbend 4482AC-2TL 48" Ultimate Gas Range with 24" Griddle | Heavy-Duty Commercial Kitchen Equipment
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Product Description
Overview
The Southbend 4482AC-2TL Ultimate 48" gas restaurant range is a purpose-built centerpiece for your commercial kitchen. Designed for new restaurant owners who need a powerful, dependable cookline, this range combines (4) non-clog open burners, a 24" thermostatic griddle, and an integrated convection oven — all on a robust stainless steel platform. NSF certified and carrying cCSAus, CSA Star and CSA Flame approvals, the 4482AC-2TL meets the regulatory needs of a professional foodservice operation while delivering the speed-to-service and consistency you need on opening day.
Key Features
- (4) Open Burners: Non-clog design with wavy grates for consistent flame distribution and easy cleaning—ideal for high-volume sautéing and boiling.
- 24" Thermostatic Griddle: Left-side griddle with .500" plate thickness and independent thermostatic controls for even cooking and precise temperature control.
- Convection Oven: Single oven with battery spark ignition for fast recovery and reliable bake performance during busy service.
- Stainless Steel Construction: Front, sides and heavy-duty shelf provide durability, corrosion resistance and a professional look that stands up to daily use.
- Integrated Cabinet Base: Provides storage for pans and trays, plus three included oven racks to get you operational immediately.
- Built-In Vent and Riser: 22-1/2" flue riser with heavy-duty hi-shelf for ventilation compatibility and easy accessory placement.
- High Output: 188,000 BTU total provides the power required for multi-station cooking in a compact 48" footprint.
- Certified & Serviceable: NSF certified and cCSAus listed for safety and code compliance—simplifying health inspections and permitting.
Built for Commercial Success
This Southbend range is engineered to withstand the rigors of a restaurant environment. The use of commercial-grade materials and components ensures long life and low downtime—key for protecting your investment and maintaining consistent service during the crucial early months of operation. When you source this unit through Concept Services, you get more than equipment: we inspect every unit, coordinate professional installation, and provide ongoing support so the range performs reliably from opening day and for years after.
Specifications at a Glance
Model: Southbend 4482AC-2TL • Width: 48" • Top: (4) open burners + 24" griddle (left) • Plate Thickness: .500" (1/2") • Oven: (1) convection oven with battery spark ignition • Base: (1) cabinet with (3) racks included • Flue Riser: 22-1/2" with hi-shelf • Exterior: Stainless steel front, sides & heavy duty shelf • Legs: 6" adjustable stainless steel legs • Total BTU: 188,000 • Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
For entrepreneurs and chefs opening a new restaurant, the 4482AC-2TL provides a compact but powerful solution that reduces the number of separate appliances you need to buy and install. Its configurable top—combining burners and a thermostatic griddle—lets you handle diverse menus without crowding valuable line space. With Concept Services handling sourcing, pre-delivery inspection and professional installation, you avoid common pitfalls that delay opening. The result is a faster kitchen buildout, a compliant setup for inspections, and a reliable cookline that supports consistent food quality and steady revenue from day one.
