Southbend 4482AC-3GL 48" Gas Restaurant Range | 150,000 BTU | Heavy-Duty NSF Certified
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Product Description
Overview
The Southbend 4482AC-3GL Ultimate Restaurant Range is a 48" gas powerhouse designed for new restaurants and busy foodservice operations that need dependable performance from day one. Combining two non-clog open burners, a 36" griddle, a convection oven with battery spark ignition, and a cabinet base, this unit gives you the versatility to sear, griddle, bake and hold — all in one footprint. NSF certified and built with stainless steel front, sides and shelf, the 4482AC-3GL is engineered to meet health code expectations while delivering the productivity you need during a restaurant opening and beyond.
Key Features
- 48" commercial footprint — maximizes cooking capacity without requiring excessive kitchen space, ideal for tight kitchen layouts during a kitchen buildout.
- 150,000 BTU total — provides rapid heat-up and consistent recovery for sustained service periods.
- (2) non-clog open burners — durable combustion that reduces maintenance and keeps your line moving during peak shifts.
- 36" griddle with .500" plate thickness — even heat distribution for perfect searing and griddle production; built to resist warping over years of use.
- Convection oven with battery spark ignition — reliable baking and roasting with easy start-up and consistent temperature control.
- Cabinet base with (3) racks — integrated storage keeps pans and trays on hand, reducing back-and-forth traffic in your kitchen.
- Stainless steel front, sides & shelf — hygienic, easy-to-clean surfaces that meet foodservice sanitation standards.
- 22-1/2" flue riser with shelf & 6" adjustable legs — added workspace and flexible installation height to fit your line.
Built for Commercial Success
This range is built for the intensity of foodservice work: heavy-duty construction, certified safety and performance (cCSAus, CSA Flame, CSA Star), and an NSF certification that helps simplify health inspections. For new restaurant owners, that reliability translates to fewer service interruptions and lower lifecycle costs. Combined with Concept Services’ sourcing, inspection and professional installation, the 4482AC-3GL becomes more than equipment — it’s a foundation for a consistent, profitable kitchen operation.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4482AC-3GL
- Category: 48" Restaurant Gas Range
- Total BTU: 150,000
- Top: (2) non-clog burners, (1) 36" griddle (.500" plate thickness), wavy grates
- Oven: (1) convection oven with battery spark ignition
- Base: (1) cabinet base with (3) racks
- Vent: 22-1/2" flue riser with hi-shelf
- Exterior: Stainless steel front, sides & shelf
- Legs: 6" adjustable legs
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every day counts. The Southbend 4482AC-3GL minimizes installation complexity with a consolidated footprint that replaces multiple single-use pieces of equipment. Its robust components are selected for long-term reliability so you avoid early replacement costs and service disruptions. Concept Services acts as your full-service partner — we source the correct model, perform a thorough inspection, coordinate utility hookups and install the unit to code so that you pass inspections and open on schedule. That combination of durable equipment and expert project management gets you into production and to revenue faster.
