Southbend 4482AC-5R 48" Gas Restaurant Range | 265,000 BTU | Commercial Grade Convection Oven
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Product Description
Overview
The Southbend 4482AC-5R is a purpose-built 48" commercial gas range engineered for busy kitchens and new restaurant owners who need equipment that performs from day one. Featuring seven open burners, a convection oven with battery spark ignition, a spacious cabinet base and a 22-1/2" flue riser with shelf, this unit gives you the cooking versatility and build quality required for a successful kitchen buildout. As NSF certified and CSA approved, the 4482AC-5R meets foodservice safety standards — an essential consideration for your restaurant opening.
Key Features
- High-output cooking — 265,000 BTU total provides the heat you need for rapid batch cooking and sustained service during peak hours.
- (7) Open burners — non-clog and pyromax burner mix with standard and wavy grates for precise simmering, searing and high-heat work.
- Convection oven — battery spark ignition convection oven included for even baking and faster cook cycles, improving throughput.
- Durable stainless exterior — stainless steel front, sides and shelf for easy cleaning and long-lasting commercial appearance.
- Integrated storage — cabinet base with (3) oven racks keeps pans and trays organized and accessible during service.
- Service-friendly design — 6" adjustable legs and a 22-1/2" flue riser with hi-shelf simplify leveling and ventilation connections.
- Safety & compliance — NSF and CSA certifications reduce inspection friction during health and code checks for new restaurants.
- Pro-grade construction — heavy-duty components built to withstand continuous use in a professional kitchen.
Built for Commercial Success
Your kitchen equipment is an investment in consistent food quality and operational uptime. The Southbend 4482AC-5R is engineered for years of reliable service with replaceable components, easy-access controls, and a stainless steel exterior that resists wear. For new restaurants, that means fewer service calls, predictable maintenance budgeting, and equipment that holds value over time. When paired with Concept Services' sourcing, inspection and professional installation, this range becomes a cornerstone of a resilient, revenue-ready kitchen.
Specifications at a Glance
Model: Southbend 4482AC-5R
Type: 48" Gas Restaurant Range with Convection Oven
Total BTU: 265,000 BTU
Top: (7) open burners (non-clog & pyromax mix), standard and wavy grates
Oven: (1) Convection oven, battery spark ignition, includes (3) racks
Base: (1) Cabinet base
Vent: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that shortens lead times, reduces the risk of failure, and helps your team produce consistent results. The Southbend 4482AC-5R is a common choice because it balances heavy-duty performance with serviceability. Combined with Concept Services' full-service approach — we source the right model, inspect each unit, coordinate utility-ready installation, and provide ongoing support — you get a turnkey solution that removes uncertainty from your kitchen buildout. That means faster commissioning, smoother health inspections, and an earlier path to revenue.
