Southbend 4482AC-7L 48" Ultimate Gas Restaurant Range | 246,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4482AC-7L Ultimate Restaurant Range is a 48" gas workhorse designed for new restaurants and busy commercial kitchens that need reliable performance from day one. With a total of (6) open burners, (2) non-clog burners with wavy grates, a convection oven with battery spark ignition, and a convenient cabinet base, this range delivers the power, versatility, and durability you need for a fast and confident restaurant opening. As NSF certified and CSA listed, it meets industry compliance requirements and pairs perfectly with Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—so you can focus on menu and service.
Key Features
- 48" heavy-duty stainless steel construction — front, sides, and shelf provide commercial-grade durability and easy sanitation for foodservice environments.
- Six open burners + two non-clog burners — flexible cooktop layout (4 Pyromax burners left, 2 wavy-grate burners right) gives you the range of heat profiles needed for sautéing, boiling, and rapid searing.
- Convection oven with battery spark ignition — consistent oven temperatures for baking and holding with reduced downtime between uses.
- 246,000 BTU total input — powerful output to handle high-volume service and maintain steady performance during rush periods.
- Included cabinet base and (3) racks — built-in storage and oven capacity that save space and reduce the need for additional shelving during your kitchen buildout.
- 22-1/2" flue riser with hi-shelf — practical configuration for back-of-house workflow and ventilation compatibility.
- 6" adjustable legs — simplifies leveling and compliance with sanitation requirements for floor clearance.
- NSF & CSA certifications — ensures compliance with health codes and safety standards for new restaurant inspections and permits.
Built for Commercial Success
This Southbend range is built to withstand the demands of commercial use. The stainless steel exterior resists corrosion, cleans easily, and maintains a professional appearance through years of service. Concept Services inspects each unit before delivery to ensure reliability, reducing the risk of delays that can push back your restaurant opening. With robust components and heavy-duty BTU capacity, this range delivers a strong return on investment by minimizing repairs and downtime—so your equipment supports revenue generation from opening day onward.
Specifications at a Glance
Model: Southbend 4482AC-7L (Middleby)
Type: 48" Gas Restaurant Range
Top: (6) open burners (4 Pyromax left, 2 non-clog wavy grates right)
Oven: (1) Convection oven with battery spark ignition, includes (3) racks
Base: Cabinet base
BTU: 246,000 BTU total input
Exterior: Stainless steel front, sides, and shelf
Vent: 22-1/2" flue riser with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Compliance Keywords: commercial kitchen equipment, restaurant equipment, foodservice equipment, NSF certified
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that reduces uncertainty and accelerates your timeline. The Southbend 4482AC-7L is chosen by restaurateurs for its dependable performance, straightforward serviceability, and certified compliance—factors that simplify inspections and approvals. Concept Services backs that choice with expert sourcing, pre-delivery inspection, professional installation, and ongoing support so you’re not troubleshooting equipment on opening night. In short: you get a proven commercial-grade range and a partner committed to getting your kitchen operational fast.
