Southbend 4482DC-2CL 48" Gas Restaurant Range | 217,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4482DC-2CL 48" Ultimate Restaurant Range is purpose-built for the demands of commercial foodservice. For new restaurants and busy kitchens, this model delivers high heat capacity, durable construction, and NSF certified components so you can pass inspections and serve guests sooner. With four non-clog burners, a 24" charbroiler on the left, a standard oven with battery spark ignition, and a cabinet base, this versatile unit consolidates essential cooking functions into a single 48" footprint—helping you maximize kitchen workflow during a tight kitchen buildout.
Key Features
- 217,000 BTU Total Output — High overall heat for rapid cook times and consistent performance under heavy volume service.
- Four Non-Clog Burners — Reliable, easy-to-clean burners reduce maintenance and prevent downtime during peak service.
- 24" Left Charbroiler — Delivers classic grill flavor and searing capability without needing a separate appliance, saving space and cost.
- Standard Oven with Battery Spark Ignition — Dependable baking and roasting capabilities with simple electronic ignition to reduce pilot issues.
- Stainless Steel Front, Sides & Shelf — Durable, NSF friendly finish that stands up to cleaning and kitchen traffic while looking professional.
- 22-1/2" Flue Riser with Hi-Shelf — Adds useful storage and splash protection, optimizing limited kitchen real estate during a restaurant opening.
- Cabinet Base with (1) Rack — Integrated storage for pans and tools keeps your line organized and efficient.
- CSA & NSF Certified — Built to meet health and safety standards required for commercial kitchens and inspections.
Built for Commercial Success
This Southbend range is commercial grade and engineered for long service life in high-tempo restaurants. The heavy-duty construction means fewer repairs and lower lifetime costs—critical when every hour of downtime costs revenue. Concept Services pairs this product with quality assurance inspections and professional installation, ensuring correct utility hookups and compliance with local codes so you can focus on menu development and front-of-house readiness.
Specifications at a Glance
Model: Southbend 4482DC-2CL (Middleby) | Width: 48" | Top: (4) open non-clog burners + 24" charbroiler (left) | Oven: (1) standard oven, battery spark ignition | Base: (1) cabinet with (1) rack | Finish: Stainless steel front, sides, shelf | Flue Riser: 22-1/2" with hi-shelf | Legs: 6" adjustable | BTU: 217,000 total | Certifications: NSF, CSA
Why Restaurant Owners Choose This
You choose equipment to solve real problems: speed to open, consistent plate quality, and equipment that lasts. The 4482DC-2CL does all three. It consolidates burners, broiler and oven into a single footprint to simplify kitchen layout and reduce installation complexity during your restaurant opening. Its NSF certified surfaces and CSA listed components streamline inspections, and the robust stainless steel construction minimizes repair frequency. With Concept Services sourcing, inspecting and installing this range, you get a turnkey solution that moves you from kitchen buildout to revenue generation faster and with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
