Southbend 4482DC-2GR 48" Ultimate Gas Range with 24" Griddle | Commercial Grade | NSF Certified

Overview

The Southbend 4482DC-2GR Ultimate Restaurant Range is a purpose-built 48" gas range engineered for high-demand commercial kitchens. Ideal for new restaurants, ghost kitchens, and fast-casual concepts, this unit pairs four non-clog open burners with a right-side 24" griddle, a standard oven with battery spark ignition, and a cabinet base for integrated storage. Constructed with stainless steel front, sides and shelf, the 4482DC-2GR is NSF certified, cCSAus listed, and built to the performance standards that matter during a kitchen buildout and long after opening day.

Key Features

• 48" overall width with 201,000 BTU — ample power to handle continuous service during peak hours.
• Four non-clog open burners with wavy grates — dependable flame distribution and easy maintenance to minimize downtime.
• 24" griddle (0.500" plate thickness) — retains heat for even searing and high-volume griddle production.
• Standard oven with battery spark ignition — reliable baking and roasting without complex wiring during initial installation.
• Cabinet base + (1) rack — built-in storage keeps your smallwares organized and your line efficient.
• 22-1/2" flue riser with hi-shelf — adds splash protection and portable storage while simplifying hood integration.
• Stainless steel construction & 6" adjustable legs — durable, easy to clean, and adjustable for leveling on uneven floors.
• Certifications: NSF, cCSAus, CSA Flame, CSA Star — helps streamline health and safety inspections.

Built for Commercial Success

This Southbend range is designed for operators who prioritize speed and reliability. The heavy-duty components and proven burner design reduce maintenance frequency and extend service life — translating to lower lifetime costs and less disruption in your foodservice operation. When you choose this range through Concept Services, you get our full-service approach: expert sourcing, pre-delivery inspection, professional installation, and ongoing support so your equipment performs from the first ticket to years of service.

Specifications at a Glance

Width: 48"; Top: (4) open burners + 24" griddle; Oven: (1) standard w/ battery spark ignition; Base: (1) cabinet w/ (1) rack; Flue riser: 22-1/2" w/ hi-shelf; Exterior: Stainless steel front/sides; Plate Thickness: 0.500"; Legs: 6" adjustable; Total BTU: 201,000; Certifications: NSF, cCSAus, CSA Flame, CSA Star.

Why Restaurant Owners Choose This

For a new restaurant, every day counts. The 4482DC-2GR delivers high output, straightforward functionality, and recognized safety certifications that inspectors expect. Its modular features — griddle, burners, oven, and cabinet — reduce the need for multiple separate appliances, saving valuable floor space and simplifying utility connections. Paired with Concept Services' inspection and installation, this range helps you hit service-ready status faster and more confidently, so you can focus on menu, staff, and revenue.