Southbend 4482DC-5L 48" Gas Ultimate Restaurant Range | 278,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4482DC-5L Ultimate Restaurant Range is engineered for restaurateurs who need speed, power, and reliability in their commercial kitchen equipment. At 48" wide and delivering a combined 278,000 BTU, this gas range is configured with seven open burners, a standard oven with battery spark ignition, a cabinet base, and a 22-1/2" flue riser with shelf—everything you need to handle a busy service while keeping your kitchen organized. NSF certified and CSA compliant, the 4482DC-5L is an ideal choice for your new restaurant buildout, getting you to opening day faster while meeting health and safety codes.
Key Features
- High output power: 278,000 BTU total provides commercial-level heat for fast service and high-volume cooking.
- Seven open burners: (3) non-clog burners front left, (2) pyromax burners back left, (2) non-clog burners right — versatile layout for sautéing, boiling, and high-heat searing.
- Standard oven: Reliable oven with battery spark ignition for consistent baking and roasting during service.
- Stainless steel front, sides & shelf: Durable, easy-to-clean exterior that stands up to the demands of a busy kitchen and maintains a professional look.
- 22-1/2" flue riser with hi-shelf: Maximizes vertical space, keeping pans and prep tools accessible and organized.
- Wavy grates & standing pilot: Even heat distribution and fast recovery between orders.
- Cabinet base & 6" adjustable legs: Provides storage and stability with easy leveling on uneven floors.
- Certifications: NSF certified and CSA listed for foodservice safety and code compliance.
Built for Commercial Success
This Southbend range is designed for the realities of foodservice: sustained high temperatures, continuous daily use, and quick recovery during peak periods. The heavy-duty stainless steel construction and industrial burners mean you get consistency from day one and the durability to support years of service. For a new restaurant, that translates to fewer interruptions, lower maintenance surprises, and a stronger return on your equipment investment. Concept Services backs that durability with inspection, professional installation, and post-install support so your kitchen performs reliably when it matters most.
Specifications at a Glance
Model: Southbend 4482DC-5L
Category: 48" Gas Restaurant Range
Total BTU: 278,000
Burners: (7) open burners — (3) non-clog front left, (2) pyromax back left, (2) non-clog right
Oven: (1) standard oven, battery spark ignition
Base: (1) cabinet base
Flue Riser: 22-1/2" with hi-shelf
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Compliance: Foodservice equipment, restaurant opening, kitchen buildout ready
Why Restaurant Owners Choose This
When you're opening a new restaurant, you can't afford delays or equipment that fails under pressure. The Southbend 4482DC-5L is selected by operators who need a dependable primary cooking line that handles volume and variety. It’s NSF certified for health code confidence and built to simplify service flow with a thoughtful burner layout and storage base. Pair it with Concept Services and you get a full-service partner to source the unit, inspect for quality, professionally install with correct utilities, and support you through launch — so your kitchen is operational quickly and remains productive for years.
