Southbend 4482DC-6R 48" Ultimate Restaurant Range | 278,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4482DC-6R Ultimate Restaurant Range is a heavy-duty, 48" gas range built to perform in fast-paced commercial kitchens. Purpose-built for restaurant owners who need dependable, certified equipment during a kitchen buildout, this range combines seven open burners, a standard oven, and a cabinet base to streamline operations. With NSF certified components, stainless steel front and sides, and a robust 278,000 BTU total input, the 4482DC-6R delivers the power and durability required for successful new restaurant launches.
Key Features
- (7) Open Burners — Includes three star/sauté burners front right, two Pyromax burners back right, and two non-clog burners left for flexible heat control across multiple stations.
- High Output — 278,000 BTU total provides rapid boil-up and searing capacity for high-volume service and diverse menus.
- Stainless Steel Construction — Front, sides and shelf in stainless steel for easy cleaning, corrosion resistance, and long-term durability.
- Standard Oven + Cabinet Base — Integrated oven with battery spark ignition and cabinet storage beneath to maximize kitchen real estate.
- Backriser with Hi-Shelf — 22-1/2" flue riser with shelf creates space for smallwares and keeps the workline organized during peak service.
- Wavy Cast Grates — Designed to stabilize pans and improve heat transfer for consistent cooking results.
- Adjustable Legs — 6" adjustable legs allow for proper leveling and compliance with health-code clearance requirements.
- Certified & Compliant — NSF and CSA certifications mean the equipment meets foodservice safety and regulatory standards out of the box.
Built for Commercial Success
This Southbend range is engineered to withstand the demands of a busy restaurant kitchen. The heavy-duty components and professional-grade burners translate into fewer service interruptions and a longer useful life — critical factors when you're investing in equipment for a new restaurant. Combined with Concept Services' sourcing, inspection, and professional installation, the 4482DC-6R becomes a reliable backbone of your kitchen line, protecting your investment and helping you reach consistent food quality service after service.
Specifications at a Glance
- Model: Southbend 4482DC-6R (Middleby)
- Width: 48" overall
- Burners: (7) open burners — star/sauté (3 front right), Pyromax (2 back right), non-clog (2 left)
- Oven: (1) standard oven with battery spark ignition
- Base: (1) cabinet
- Flue Riser: 22-1/2" with hi-shelf
- Construction: Stainless steel front, sides, and shelf
- Legs: 6" adjustable legs
- Input: 278,000 BTU total
- Ignition: Standing pilot (range burners), battery spark ignition (oven)
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that minimizes risk and maximizes uptime. The 4482DC-6R gives you the power and versatility to run multiple stations from a single 48" footprint, reducing the need for additional units and saving valuable floor space. Its certified design streamlines health inspections, and Concept Services ensures everything is inspected, installed, and tested so your line is ready for opening night. Invest in a range that's built to last so you can focus on menu execution and growing your business.
