Southbend 4482DC-7L 48" Ultimate Restaurant Range | 6 Burners, 259,000 BTU | Commercial Grade
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Product Description
Overview
The Southbend 4482DC-7L 48" Ultimate Restaurant Range is a purpose-built commercial kitchen equipment solution for new restaurants and high-volume foodservice operations. Engineered by Southbend (a Middleby brand) for professional kitchens, this gas range combines six open burners (four Pyromax burners on the left, two non-clog burners on the right), a standard oven with battery spark ignition, and a roomy cabinet base — all on a durable stainless steel front, sides and shelf. With a total input of 259,000 BTU, CSA and NSF certifications, and robust construction, the 4482DC-7L is designed to deliver repeatable results and long-term reliability during your restaurant opening and beyond.
Key Features
- Powerful 259,000 BTU input: Gives you the heat capacity needed for high-volume sautéing, boiling, and searing during peak service.
- Six open burners (4 Pyromax + 2 non-clog): Flexible cooking zones for multitask cooking with burners optimized for fast recovery and clog-resistance.
- Standard oven with battery spark ignition: Reliable baking and holding with simplified ignition — reduces dependence on line-voltage ignition systems during initial setup.
- Cabinet base with (1) rack included: Integrated storage and oven support to maximize footprint efficiency in tight kitchen layouts.
- 22-1/2" flue riser with hi-shelf: Adds vertical storage and keeps back-of-house workflow organized while meeting ventilation interface needs.
- Stainless steel front, sides & shelf: Durable, easy-to-clean surfaces that meet foodservice sanitation expectations and look professional on service lineups.
- 6" adjustable legs: Simple leveling on imperfect floors and easy underside cleaning for health-code compliance.
- NSF & CSA certified: Ensures the unit meets recognized health, safety and construction standards for commercial kitchens.
Built for Commercial Success
Designed for the rigors of restaurant service, the 4482DC-7L balances heavy-duty construction with intelligent features that reduce maintenance and operational headaches. The combination of Pyromax burners and non-clog burners prevents service interruptions, while stainless steel surfaces resist corrosion and stand up to daily cleaning. For entrepreneurs opening a new restaurant, this reliability translates into fewer repair calls, predictable performance during soft openings, and better control of labor and food costs — improving return on investment over the life of the appliance.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4482DC-7L
- Type: 48" Gas Restaurant Range
- Burners: (6) open burners — (4) Pyromax left, (2) non-clog right
- Oven: (1) standard oven with battery spark ignition; includes (1) rack
- Base: (1) cabinet base
- Flue Riser: 22-1/2" with hi-shelf
- Construction: Stainless steel front, sides & shelf
- Legs: 6" adjustable
- BTU: 259,000 total input
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you're opening a new restaurant, every decision affects your timeline and budget. You choose the Southbend 4482DC-7L because it minimizes installation complexity, offers predictable, heavy-duty performance during service, and meets the sanitation and safety standards required for inspections. Paired with Concept Services' full-service approach — expert sourcing to the right model, thorough inspection before delivery, professional installation with utility hookups, and continued support — this range is a strategic asset that helps you start service on schedule and maintain consistent food quality.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
