Southbend 4482EE 48" Gas Ultimate Restaurant Range | 306,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4482EE Ultimate Restaurant Range is a heavy-duty 48" gas range engineered for demanding commercial kitchens and new restaurant openings. With (8) non-clog open burners, wavy grates, two space-saver ovens and a 306,000 BTU total rating, this range brings the power and versatility you need to execute a full menu reliably. NSF certified and built with stainless steel front, sides and shelf, the 4482EE is a durable, service-ready piece of restaurant equipment that helps you open on schedule and perform under pressure.
Key Features
- Eight Non-Clog Open Burners — High-output burners with wavy grates deliver even heat distribution and fast recovery for continuous service.
- 306,000 BTU Total Input — Serious power for sautéing, boiling and rapid pan work across multiple stations.
- Dual Space-Saver Ovens — Two standard ovens with battery spark ignition and one rack each, allowing simultaneous baking and roasting tasks.
- Stainless Steel Construction — Front, sides and shelf are stainless steel for easy cleaning and long-term corrosion resistance.
- Backriser with Hi-Shelf (22-1/2" Flue Riser) — Provides needed storage and a built-in flue riser for ventilation integration while saving footprint.
- 6" Adjustable Legs — Level your range easily on uneven floors to maintain safe, consistent operation.
- NSF & CSA Certified — Meets public health and safety standards required for commercial kitchens and health inspections.
- Standing Pilot & Battery Spark Ignition — Reliable ignition systems for burners and ovens, minimizing service interruptions.
Built for Commercial Success
The 4482EE is engineered with the longevity and uptime demands of professional foodservice in mind. Commercial kitchens need equipment that stands up to continuous daily use—this range uses proven components from Southbend (a Middleby brand) to keep maintenance low and productivity high. For a new restaurant, that means fewer unexpected repairs, consistent menu execution and a faster path to profitable operations. When you choose this range through Concept Services, you also get our complete inspection, professional installation and ongoing support—maximizing your return on investment and minimizing risk during your kitchen buildout.
Specifications at a Glance
Model: Southbend 4482EE (Middleby) • Width: 48" • Total Input: 306,000 BTU • Burners: (8) non-clog open burners with wavy grates • Ovens: (2) space-saver ovens, each with 1 rack and battery spark ignition • Construction: Stainless steel front, sides, shelf • Legs: 6" adjustable • Vent: 22-1/2" flue riser with hi-shelf • Certifications: NSF, CSA • Ignition: Standing pilot for burners; battery spark for ovens.
Why Restaurant Owners Choose This
As an entrepreneur opening a new restaurant, uptime and consistency are non-negotiable. The Southbend 4482EE delivers dependable performance across high-volume services—helping your cooks hit ticket times and maintain food quality. Concept Services positions this range as a turnkey solution: we source the right model, inspect every unit before delivery, coordinate professional installation including ventilation and utilities, and provide post-installation support. That means you get a tested, code-compliant appliance ready for inspection and service—so you can focus on training staff and selling food instead of troubleshooting equipment.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
