Southbend 4482EE-2GR 48" Ultimate Restaurant Range | 246,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4482EE-2GR 48" Ultimate Restaurant Range is a heavy-duty gas range built for the demands of a new restaurant and the rigors of daily foodservice. With four non-clog open burners, a 24" right-hand griddle, and two space-saver ovens, this unit is engineered to deliver consistent, professional cooking performance for sautéing, griddling and baking. NSF certified and constructed with stainless steel front, sides and shelf, it is an ideal centerpiece for your kitchen buildout when you need equipment that accelerates your restaurant opening and stands up to long-term use.
Key Features
- High-output burners: (4) non-clog open burners provide rapid heat and quick recovery for busy service periods, reducing ticket times and keeping your line moving.
- Integrated griddle: 24" griddle on the right offers an expansive flat top for pancakes, burgers, and breakfast service—perfect for multi-concept menus.
- Dual space-saver ovens: (2) 24" ovens with battery spark ignition let you bake and hold without sacrificing footprint—one rack included per oven for immediate use.
- Heavy-duty construction: .500" (1/2") plate thickness and stainless steel front, sides and shelf ensure durability and easy sanitation in a busy kitchen.
- Commercial certifications: NSF, cCSAus, CSA Star and CSA Flame give you confidence for health code compliance and commercial insurance requirements.
- Built-in vent and riser: 22-1/2" flue riser with hi-shelf provides added passthrough, storage and proper venting integration for a compliant kitchen hood system.
- Power and capacity: 246,000 BTU output across the range to handle high-volume service with reliable, even heat.
- Adjustable fit: 6" adjustable legs make leveling straightforward during installation and fit within typical kitchen layouts.
Built for Commercial Success
This Southbend range is designed for operators who demand reliability and repeatable results. The combination of heavy-gauge components and commercial certifications makes it right for new restaurant owners who cannot afford downtime. With durable construction and straightforward controls, maintenance is simplified—helping you minimize repairs and maximize uptime during the critical first months of operation and beyond.
Specifications at a Glance
Model: Southbend 4482EE-2GR (Middleby). Category: 48" gas restaurant range. Top: (4) non-clog burners + 24" griddle. Ovens: (2) space-saver ovens, 1 rack per oven. Construction: Stainless steel front, sides & shelf, .500" plate griddle. Legs: 6" adjustable. Flue: 22-1/2" riser with hi-shelf. Total Output: 246,000 BTU. Certifications: NSF, cCSAus, CSA Star, CSA Flame. Ignition: standing pilot (burners) and battery spark ignition (ovens).
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every day counts. The 4482EE-2GR reduces lead times and gets you into production quickly with pre-configured features that match common menu needs—griddle and open burners in one 48" footprint. Concept Services sources, inspects, and installs this range to meet code and performance expectations, so your team can train on equipment that mirrors long-term operations. The result: faster kitchen buildout, dependable service, and equipment that supports your revenue goals.
