Southbend 4482EE-2TL 48" Gas Restaurant Range | 246,000 BTU | NSF Certified
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Product Description
Overview
The Southbend (Middleby) 4482EE-2TL 48" gas restaurant range is engineered for entrepreneurs who need reliable, high-performance restaurant equipment that speeds up their restaurant opening. With 246,000 BTU of cooking power, (4) non-clog open burners, a 24" thermostatic griddle, and (2) space-saver ovens, this range delivers the versatility and durability your new restaurant needs during rush service and beyond. As NSF certified commercial kitchen equipment, it supports compliance with health codes and keeps your kitchen inspection-ready.
Key Features
- Powerful cooking output: 246,000 BTU total provides rapid heat recovery across burners and ovens for consistent throughput during peak service.
- Four non-clog burners: Heavy-duty, open burners with wavy grates for even, reliable heat and easy cleaning in a busy foodservice environment.
- 24" thermostatic griddle (left): Precise temperature control for griddled proteins and breakfast service — essential for menu flexibility.
- Two space-saver ovens: Battery spark ignition and included racks maximize capacity while minimizing footprint for an efficient kitchen buildout.
- Stainless steel construction: Front, sides, shelf and 6" adjustable legs for durability, sanitary performance, and professional appearance.
- Backriser with hi-shelf and 22-1/2" flue riser: Keeps your workspace organized and ventilated while providing valuable storage and passthrough clearance.
- Commercial certifications: NSF, cCSAus, CSA Star and CSA Flame ensure regulatory compliance and peace of mind during inspections.
- Service-friendly design: .500" plate thickness and accessible controls reduce downtime and simplify maintenance.
Built for Commercial Success
This Southbend range is built to withstand the demands of a busy kitchen. Its stainless steel exterior resists corrosion and simplifies cleaning, while heavy-duty components reduce service intervals and repair costs. For a new restaurant, that reliability translates into fewer interruptions, lower operating risk, and a faster path to achieving steady revenue. When paired with Concept Services' sourcing, inspection, and professional installation, the 4482EE-2TL becomes a turnkey piece of your kitchen buildout.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4482EE-2TL
Width: 48" overall
Burners: (4) non-clog open burners, wavy grates
Griddle: 24" thermostatic griddle (left)
Ovens: (2) space-saver ovens, battery spark ignition, 1 rack per oven included
BTU: 246,000 BTU total
Construction: Stainless steel front, sides, shelf; 6" adjustable legs
Vent: Backriser with hi-shelf and 22-1/2" flue riser
Plate Thickness: .500" (1/2")
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You need equipment that helps you open fast and perform reliably. The Southbend 4482EE-2TL offers proven durability, flexible cooking configurations, and industry-standard certifications so you pass inspections and produce consistent menu items from day one. Concept Services inspects every unit before delivery, coordinates professional installation with correct utility hookups, and provides ongoing support — so you avoid costly delays and learn-to-serve challenges during your restaurant opening.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
