Southbend 4482EE-3CL 48" Gas Restaurant Range | 240,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4482EE-3CL Ultimate Restaurant Range is built for restaurateurs who need dependable, high-output equipment to accelerate a restaurant opening. At 48" wide and rated at 240,000 BTU, this gas range combines (2) non-clog open burners, a left-side 36" charbroiler, and (2) space-saver ovens with battery spark ignition. With stainless steel front, sides, and shelf, 6" adjustable legs, and a 22-1/2" flue riser with hi-shelf, this unit is designed for the demands of commercial kitchen environments, ensuring you get to service faster and with confidence.
Key Features
- 48" commercial footprint — fits standard kitchen layouts for quick placement during a kitchen buildout and simplifies flow planning.
- 240,000 BTU total rating — robust heat capacity for high-volume cooking and consistent production during peak service.
- 36" charbroiler (left) — ideal for high-throughput grilling and searing, delivering restaurant-quality results.
- (2) non-clog open burners with wavy grates — easy maintenance, even flame distribution, and reduced downtime from clogging.
- (2) space-saver ovens with battery spark ignition — efficient baking/roasting capacity with reliable ignition and (1) oven rack included each.
- Stainless steel construction — front, sides, and shelf offer durability and easy sanitation consistent with NSF certified foodservice equipment.
- 22-1/2" flue riser with hi-shelf — integrates with ventilation hoods and adds usable shelf space for prep or holding.
- Adjustable 6" legs — ensures proper installation height, ease of cleaning beneath the unit, and onsite leveling.
Built for Commercial Success
This Southbend range is engineered for longevity and constant use. With NSF certification and robust commercial-grade components, you’re buying equipment that reduces service interruptions and delivers consistent food quality. For new restaurants, that reliability translates directly to fewer unexpected costs, smoother shifts, and a faster path to positive cashflow. Concept Services inspects every unit for performance and compliance, so you receive a ready-to-install, code-ready piece of equipment.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4482EE-3CL
Type: 48" Gas Restaurant Range with Charbroiler
Total Input: 240,000 BTU
Burners: (2) non-clog/open burners with wavy grates
Charbroiler: 36" left-side
Ovens: (2) space-saver ovens, battery spark ignition, (1) oven rack included each
Exterior: Stainless steel front, sides, and shelf
Legs: 6" adjustable
Flue: 22-1/2" riser with hi-shelf
Certifications: NSF, CSA
Power: Natural or LP gas (verify with Concept Services installer)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that shortens lead times and stands up to service. The 4482EE-3CL delivers immediate cookline versatility — burners for sautéing, a charbroiler for high-volume grilling, and ovens for baking and holding — all in one 48" footprint. Concept Services pairs this unit with expert sourcing, onsite inspections, and professional installation so you can move from construction to soft opening without costly surprises. Plus, the unit’s NSF certification and durable stainless finish make health inspections and daily cleaning straightforward, keeping you compliant and focused on food and guests.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
