Southbend 4482EE-3GR 48" Ultimate Restaurant Range | Gas-Powered Reliability | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4482EE-3GR 48" Ultimate Restaurant Range is engineered for restaurateurs who need dependable, high-output performance during a kitchen buildout and beyond. Designed with a 36" griddle, two open burners with non-clog capability and two space-saver ovens, this range gives you commercial flexibility in a compact footprint. NSF certified and built with stainless steel front and sides, the 4482EE-3GR is foodservice equipment you can trust to accelerate your restaurant opening and deliver consistent results night after night.
Key Features
- 48" overall width — maximizes cooking capacity without sacrificing valuable kitchen space during your buildout.
- (2) non-clog open burners — reliable flame, easy to service, and designed for heavy daily use.
- 36" griddle (right) — large, flat-top griddle area for pancakes, burgers, and high-volume items with consistent heat distribution.
- (2) space-saver ovens — battery spark ignition, include one rack per oven for rapid bake/hold options in tight footprint.
- 208,000 BTU total — high output to meet fast-paced service demands and minimize cook time.
- Stainless steel front, sides & shelf — durable, easy to clean, and professional in appearance for FOH visibility or open kitchens.
- .500" (1/2") plate thickness — heavy-duty griddle surface for even heating and long life.
- 22-1/2" flue riser with high shelf — adds useful prep/storage area and helps manage ventilation connections.
Built for Commercial Success
Concept Services vets every unit before delivery so you get a fully inspected, operational range on-site. The Southbend 4482EE-3GR’s cCSAus, CSA Flame, CSA Star and NSF certifications confirm it meets rigorous safety and sanitation standards. Built from heavy-gauge stainless steel with commercial-grade components, this range withstands the rigors of daily service and lowers total cost of ownership—reducing downtime, repair costs and helping you protect your opening day and long-term reputation.
Specifications at a Glance
Model: Southbend 4482EE-3GR (Middleby) • Width: 48" • Top: (2) open burners, 36" griddle (right) • Ovens: (2) space-saver ovens, battery spark, 1 rack/oven • BTU: 208,000 total • Finish: Stainless steel front, sides & shelf • Plate Thickness: 0.500" • Flue Riser: 22-1/2" with hi-shelf • Legs: 6" adjustable • Certifications: NSF, cCSAus, CSA Flame, CSA Star.
Why Restaurant Owners Choose This
For new restaurant owners, time equals money. The 4482EE-3GR delivers fast, reliable cooking across burners, griddle and ovens so you can qualify menu items quickly and scale service on day one. Concept Services provides expert sourcing, pre-delivery inspection, professional installation and ongoing support—meaning you don’t have to chase multiple vendors or risk failed inspections. The result: a smoother restaurant opening, predictable performance, and equipment that supports your menu and margins.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
