Southbend 4482EE-5R 48" Ultimate Restaurant Range | 323,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4482EE-5R Ultimate Restaurant Range is built to accelerate your restaurant opening and sustain high-volume foodservice operations. At 48" wide with 323,000 BTU total heat output, this gas range combines seven open burners, two space-saver ovens, and a 22-1/2" flue riser with hi-shelf to create a compact, powerful cooking station. Constructed with a stainless steel front, sides and shelf and certified by NSF and CSA, it meets health-code expectations and the durability demands of a commercial kitchen.
Key Features
- High output 323,000 BTU — handles consecutive tickets without sacrificing temperature control.
- Seven open burners (3 front-right non-clog, 2 back-right pyromax, 2 left non-clog) — versatile configuration for multiple pans and techniques.
- Two space-saver ovens with battery spark ignition — bake, roast, and hold without taking extra floor space; includes one rack per oven.
- Wavy grates & standing pilot — durable grates for even heat distribution and reliable ignition system for busy service.
- Stainless steel front, sides & shelf — easy to clean, resists corrosion, and presents a professional finish.
- 22-1/2" flue riser with hi-shelf — integrated shelf and backriser optimize space for prep and storage above the range.
- 6" adjustable legs — simplifies leveling and helps maintain sanitation clearances.
- NSF & CSA certified — ensures compliance with food safety and electrical/gas standards in commercial kitchens.
Built for Commercial Success
This Southbend range is engineered for reliability and easy maintenance, minimizing downtime so your restaurant can serve consistently from opening day onward. The robust stainless steel construction, non-clog and pyromax burners, and serviceable oven components mean fewer emergency repairs and predictable long-term performance. For entrepreneurs, that translates to lower lifecycle costs and better return on investment when paired with Concept Services’ inspection and installation processes.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4482EE-5R
Width: 48" overall
BTU: 323,000 total
Top: (7) open burners (3 non-clog front right, 2 pyromax back right, 2 non-clog left)
Ovens: (2) space-saver ovens with battery spark ignition, 1 rack per oven
Construction: Stainless steel front, sides, shelf
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable
Certifications: NSF, CSA
Attributes: wavy grates, standing pilot, commercial grade
Why Restaurant Owners Choose This
When every ticket counts, you need equipment that performs under pressure. Owners choose the 4482EE-5R because it consolidates a high-output cookline into a 48" footprint—saving valuable kitchen real estate while offering versatile cooking zones and dependable ovens. Combined with Concept Services’ sourcing, pre-delivery inspection, and professional installation, this range shortens your path from kitchen buildout to revenue-generating service. It’s an investment in speed, consistency, and peace of mind.
