Southbend 4483AC 48" Ultimate Restaurant Range | 8-Burner Gas | Convection Oven | NSF Certified
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Product Description
Overview
The Southbend 4483AC 48" Ultimate Restaurant Range is a purpose-built solution for new restaurant owners who need dependable, commercial-grade equipment to accelerate a restaurant opening. Combining eight star/sauté burners, a convection oven with battery spark ignition, and a spacious cabinet base, this range is engineered for high-volume kitchens and diverse menus. With a 22-1/2" flue riser and high shelf, stainless steel front and sides, and 6" adjustable legs, the 4483AC integrates into your kitchen buildout while meeting foodservice performance and sanitation standards.
Key Features
- 48" wide commercial design—provides expansive cooking surface for simultaneous prep and service, reducing cookline bottlenecks during peak hours.
- (8) star/sauté burners—high-BTU burners deliver rapid, even heat for searing, sautéing, and high-volume stove-top cooking.
- Convection oven with battery spark ignition—ensures consistent bake and roast results, improving quality control across menu items.
- 296,000 BTU total—powerful output designed to handle heavy service without compromising performance.
- Stainless steel front, sides & shelf—durable, easy-to-clean surfaces help you maintain health-code compliance and a professional kitchen appearance.
- Cabinet base with (3) racks included—adds storage and oven capacity for trays, pans, and mise-en-place.
- 22-1/2" flue riser with hi-shelf—creates useful vertical storage and integrates with ventilation planning.
- Adjustable 6" legs—simplifies leveling on uneven floors and eases sanitation under the unit.
Built for Commercial Success
The 4483AC is NSF certified and CSA listed, making it a trustworthy choice for your new restaurant's kitchen buildout. Its heavy-duty construction and serviceable components minimize downtime—critical when every day you’re closed costs revenue. Concept Services backs this equipment with professional inspection and installation, ensuring the range is configured to local utility and health-code requirements so you get to revenue faster. With routine maintenance, this range delivers years of reliable service and consistent cooking results.
Specifications at a Glance
Model: Southbend 4483AC (Middleby)
Width: 48" overall
Top: (8) star/sauté burners, standing pilot
Oven: (1) convection oven with battery spark ignition; includes (3) racks
Base: (1) cabinet
Flue Riser: 22-1/2" with hi-shelf
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable
Total BTU: 296,000 BTU
Certifications: NSF, CSA
Why Restaurant Owners Choose This
You choose equipment to solve problems—speed, consistency, and longevity. The Southbend 4483AC answers those needs with a cooking platform that handles complex menus and heavy covers without sacrificing control. For entrepreneurs opening a new restaurant, the 4483AC reduces menu prep time, consolidates cooking stations, and resists the wear-and-tear of high-volume service. Combined with Concept Services’ sourcing, inspection, professional installation, and ongoing support, this range becomes a strategic asset that helps you open on time and operate profitably.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
