Southbend 4483AC-3TR 48" Ultimate Restaurant Range | 162,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4483AC-3TR 48" Ultimate Restaurant Range is engineered for restaurateurs who need dependable commercial kitchen equipment that accelerates a restaurant opening while standing up to daily heavy use. With a total of 162,000 BTU, two open burners, a 36" thermostatic griddle, and an integrated convection oven, this range consolidates critical cooking stations into a single 48" footprint. NSF certified and constructed with stainless steel front, sides, and shelf, it meets foodservice compliance standards and simplifies your kitchen buildout.
Key Features
- 48" combined cooking station — Two open burners, 36" griddle with thermostatic controls, and a convection oven deliver versatile production in one appliance, saving valuable kitchen space.
- 162,000 BTU total output — High-output power for quick searing, rapid griddle heat-up, and stable oven performance during service rushes.
- Durable stainless steel construction — Front, sides, shelf and 6" adjustable legs provide long life, easy cleaning, and a professional look for front-of-house visibility.
- Convection oven with battery spark ignition — Reliable baking and roasting performance with three included oven racks for immediate use.
- 36" thermostatic griddle — .500" (1/2") plate thickness for excellent heat retention and even cooking across the griddle surface.
- Integrated cabinet base & 22-1/2" flue riser with shelf — Reduces ancillary build needs and shortens install time by providing storage and service-friendly ergonomics.
- Certifications — NSF, cCSAus, CSA Star, and CSA Flame ensure compliance with health and safety codes for new restaurant openings.
- Serviceable components — Standing pilot and accessible controls enable quick maintenance and lower downtime.
Built for Commercial Success
This Southbend range is designed for continuous operation in high-volume kitchens. The heavy-duty materials and thoughtfully engineered components minimize maintenance needs and extend lifecycle value—helping protect your capital investment. When paired with Concept Services’ sourcing, inspection, and professional installation, you get a turnkey piece of restaurant equipment that reduces risk and keeps your kitchen productive. Reliability equals revenue—less downtime, fewer service calls, and predictable performance during peak service.
Specifications at a Glance
Model: Southbend 4483AC-3TR (Middleby)
Type: 48" gas restaurant range
Top: (2) open burners, (1) 36" griddle with thermostats (.500" plate)
Oven: (1) convection oven with battery spark ignition; includes (3) racks
Base: (1) cabinet base
Dimensions: 48" width (standard 48" range footprint); includes 22-1/2" flue riser with shelf; 6" adjustable legs
Power: Gas — 162,000 BTU total
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You need equipment that performs from pre-opening through years of service. Owners choose the Southbend 4483AC-3TR because it speeds up kitchen buildouts by consolidating multiple workstations into a single, code-compliant unit. Concept Services inspects every unit before delivery and coordinates installation—ensuring utility connections meet local requirements and that your equipment is ready for health inspections. For entrepreneurs opening a new restaurant, that means fewer surprises, faster path to first service, and a partner that supports you through launch and beyond.
