Southbend 4483AC-5L 48" Ultimate Restaurant Range | 277,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4483AC-5L 48" Ultimate Restaurant Range is a purpose-built centerpiece for busy commercial kitchens. Engineered for high-volume foodservice, this gas range combines (7) open burners across a 48" top with a convection oven, cabinet base, a 22-1/2" flue riser with hi-shelf, and rugged stainless steel construction. For new restaurant owners, the 4483AC-5L delivers the performance and dependability you need to open on schedule and serve consistent, professional-quality food from day one. Concept Services pairs this proven equipment with sourcing, inspection, and professional installation to streamline your restaurant opening and ensure compliance with health and safety codes.
Key Features
- High-output cooking surface: (7) open burners including non-clog and pyromax burners provide flexible BTU allocation across the 48" top so you can run multiple pans at once — ideal for busy service.
- 277,000 BTU total: Robust power for rapid heat recovery and high-volume throughput, helping you maintain speed during peak periods.
- Convection oven with battery spark ignition: Ensures predictable, even baking and roasting for consistent results across shifts.
- Cabinet base with (3) racks: Integrated storage keeps your pans and sheet trays accessible, maximizing back-of-house efficiency.
- Stainless steel front, sides & shelf: Durable, easy-to-clean surfaces that stand up to rigorous sanitation protocols and daily use.
- 22-1/2" flue riser with hi-shelf: Adds usable storage and meets ventilation routing needs for many kitchen layouts.
- Commercial certifications: NSF and CSA certified for foodservice equipment safety and sanitation compliance.
- Adjustable 6" legs: Simple leveling across uneven floors to ensure stable cooking performance.
Built for Commercial Success
The 4483AC-5L isn’t a back-of-house experiment — it’s a commercial-grade investment designed to last. With heavy-duty burners, stainless construction, and certified components, this range reduces unplanned downtime and maintenance costs. Concept Services inspects every unit before delivery and performs professional installation with utility hookups, so you get reliable operation from the first day of service. That reliability translates directly to a faster path to revenue and a stronger return on investment for your kitchen buildout.
Specifications at a Glance
Manufacturer: Southbend (Middleby) | Model: 4483AC-5L
Width: 48" | Total BTU: 277,000
Top: (7) open burners — (3) non-clog front-left, (2) pyromax back-left, (2) star/sauté right
Oven: (1) convection oven with battery spark ignition
Base: (1) cabinet with (3) racks
Flue riser: 22-1/2" with hi-shelf
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable
Certifications: NSF, CSA
Ignition: Standing pilot (top) and battery spark (oven)
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that performs under pressure. The Southbend 4483AC-5L gives you the cooking versatility, power, and reliability to run a busy line without surprises. Concept Services helps you choose the right configuration, inspects every unit for quality, and coordinates installation so your kitchen meets code and is ready for inspection. Owners appreciate the range’s straightforward maintenance, durable stainless surfaces, and the way it shortens commissioning time — letting you focus on menu, staff, and customers.
