Southbend 4483AC-5R 48" Gas Restaurant Range | 277,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4483AC-5R Ultimate 48" gas restaurant range is engineered for restaurateurs who need performance, reliability, and speed to open. With a combined 277,000 BTU output, seven open burners, dedicated pyromax and star/sauté burners, plus an integrated convection oven, this NSF certified range delivers the versatility required in busy commercial kitchens. Designed in stainless steel with a cabinet base and a 22-1/2" flue riser with shelf, the 4483AC-5R is an ideal centerpiece for your kitchen buildout and a smart investment for new restaurant concepts.
Key Features
- High output 277,000 BTU — Handle back-to-back services and high-volume pans without loss of performance.
- (7) open burners — Flexible cooktop layout for simultaneous sautéing, boiling, and searing to keep your line moving.
- Pyromax and star/sauté burners — Targeted high-heat zones for rapid response and professional-level results.
- Convection oven with battery spark ignition — Even baking and roasting across full-service shifts; reliable ignition reduces downtime.
- Stainless steel front, sides, and shelf — Durable, easy-to-clean surfaces that stay sanitary and look professional during inspections.
- Cabinet base with (3) racks — Convenient storage and oven capacity to maximize kitchen workflow.
- 22-1/2" flue riser with hi-shelf — Additional storage and splash protection ideal for busy prep zones.
- NSF and CSA certified — Meets foodservice equipment standards to simplify compliance during your restaurant opening.
Built for Commercial Success
This Southbend range is built to last under the rigors of commercial service. The heavy-duty construction and accessible components mean lower maintenance costs and longer lifecycle for your restaurant equipment. With Concept Services handling sourcing, inspection, and installation, you get a turnkey solution that reduces the risk of field issues and keeps you focused on menu development and staff training — maximizing return on investment.
Specifications at a Glance
Model: Southbend 4483AC-5R (Middleby) • Width: 48" • Output: 277,000 BTU • Top: (7) open burners, (3) non-clog front-right burners, (2) pyromax back-right, (2) star/sauté left • Oven: (1) convection oven with battery spark ignition, includes (3) racks • Base: (1) cabinet • Exterior: stainless steel front, sides, shelf • Vent: 22-1/2" flue riser with hi-shelf • Legs: 6" adjustable legs • Certifications: NSF, CSA
Why Restaurant Owners Choose This
You choose equipment that reduces headaches and supports consistent food quality during the busiest services. The Southbend 4483AC-5R offers predictable heat, robust construction, and serviceable components so your staff can deliver menu standards without constant adjustments. For new restaurant owners, the combination of speed-to-serve and reliability means fewer startup delays and a faster path to revenue. Concept Services stands behind every sale — we source the right configuration, perform pre-delivery inspections, install and connect utilities, and provide ongoing support so your kitchen launch is smooth and code-compliant.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
