Southbend 4483AC-6L 48" Ultimate Restaurant Range | 277,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4483AC-6L 48" Ultimate Restaurant Range is a purpose-built, commercial kitchen equipment staple engineered to help new restaurants open quickly and operate reliably. With (7) open burners, a convection oven, an integrated cabinet base, and a stainless steel exterior, this range brings high-output performance (277,000 BTU) and NSF-certified compliance to your kitchen buildout. Whether you're launching a fast-casual concept or a full-service restaurant, this range gives you the flexibility to execute multiple stations from a single footprint.
Key Features
- High-performance burners: (7) open burners including star/sauté and pyromax configurations for even heat and fast recovery — ideal for high-volume sauté and stockpot work.
- Powerful output: 277,000 BTU total input for sustained commercial workloads and rapid boil-downs during service rushes.
- Convection oven with spark ignition: Built-in oven expands menu capabilities and ensures consistent bake and roast results; battery spark ignition increases reliability in variable utility scenarios.
- Durable stainless steel construction: Front, sides, shelf, and 6" adjustable legs for heavy-duty use and simplified cleaning during inspections.
- Integrated cabinet base: Provides storage and a stable platform for oven and range operation, reducing the need for separate furniture in tight kitchen footprints.
- Vent and flue riser: 22-1/2" backriser with hi-shelf gives additional staging space and integrates with ventilation hoods for compliant kitchen ventilation.
- Commercial certifications: NSF and CSA listings for foodservice compliance and safer permitting during your restaurant opening.
- Service-ready design: Standing pilot with battery spark oven ignition and accessible components for quicker on-site adjustments and maintenance.
Built for Commercial Success
The 4483AC-6L is built to withstand the daily demands of a busy kitchen. With heavy-gauge stainless steel surfaces and industry-grade components from Southbend (Middleby), this range is engineered for longevity and low lifecycle cost. For a new restaurant owner, that translates to fewer emergency repairs, predictable operating performance, and a faster path to steady revenue. Concept Services pairs this equipment with our sourcing, inspection, and professional installation so you get a fully operational appliance on schedule.
Specifications at a Glance
Model: Southbend 4483AC-6L • Width: 48" • Burners: (7) open burners (star/sauté & pyromax mix) • Oven: (1) convection oven with battery spark ignition • Base: (1) cabinet base with (3) racks • Output: 277,000 BTU • Exterior: Stainless steel front, sides, shelf • Legs: 6" adjustable • Flue riser: 22-1/2" with hi-shelf • Certifications: NSF, CSA • Ignition: Standing pilot (burners) / battery spark (oven)
Why Restaurant Owners Choose This
You need equipment that supports fast service, consistent food quality, and simple maintenance — the Southbend 4483AC-6L delivers. It reduces the footprint required for multiple cookline functions while maintaining the power and reliability needed for a variety of menu items. Concept Services ensures your unit is inspected, properly configured for your utility layout, and professionally installed so you avoid delays and code issues. The result: you open on time, cook like a pro, and protect your investment.
