Southbend 4483AC-6R 48" Ultimate Restaurant Gas Range | 277,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4483AC-6R Ultimate Restaurant Range is a purpose-built 48" gas range engineered for busy kitchens and new restaurant openings. With (7) open burners, a built-in convection oven, heavy-duty stainless steel front and sides, and a 277,000 BTU total rating, this range delivers the power, reliability, and versatility you need during service and beyond. As NSF certified and CSA listed, it meets foodservice equipment compliance standards so your kitchen buildout progresses smoothly toward inspection and opening day.
Key Features
- Seven open burners (including star/sauté and pyromax burners) — flexible heat control for sautéing, searing, and rapid boil, ideal for high-volume cooking.
- Convection oven with battery spark ignition — consistent bake and roast results, faster recovery times, and reliable ignition for continuous service.
- 277,000 BTU total input — ample power to handle multiple stations and peak service without compromising performance.
- Stainless steel front, sides, and shelf — commercial-grade durability for easy cleaning and long service life in a busy kitchen environment.
- 22-1/2" flue riser with hi-shelf — extra back shelf space for staging and ventilation integration to simplify hood design and installation.
- Included cabinet base and (3) oven racks — built-in storage and immediate oven capability right out of the box to reduce startup needs.
- 6" adjustable legs — leveling flexibility on uneven floors and compliance with local sanitation clearance requirements.
- NSF & CSA certified — documented compliance to help pass health and safety inspections during your restaurant opening.
Built for Commercial Success
This Southbend range is designed for relentless kitchen environments. The combination of robust burners, a convection oven, and commercial-grade stainless construction means less downtime and lower lifecycle costs. For new restaurant owners, that translates to faster ROI: you spend less time troubleshooting equipment and more time producing consistent menu items. Concept Services inspects every unit, confirms utility compatibility, and coordinates installation so your range arrives ready for service and built to last.
Specifications at a Glance
Model: Southbend 4483AC-6R (Middleby)
Width: 48" range
Top: (7) open burners — (3) star/sauté front right, (2) pyromax back right, (2) star/sauté left
Oven: (1) convection oven with battery spark ignition; includes (3) racks
Base: (1) cabinet base
Flue Riser: 22-1/2" with hi-shelf
Finish: Stainless steel front, sides, shelf
Legs: 6" adjustable
Input: 277,000 BTU total
Certifications: NSF, CSA
Why Restaurant Owners Choose This
As you launch your new restaurant, you need equipment that starts performing immediately and keeps working for years. The Southbend 4483AC-6R offers the professional power, proven reliability, and serviceability that chefs demand. Concept Services pairs this quality equipment with expert sourcing, thorough inspection, and professional installation so you avoid common pitfalls that delay openings. With the right configuration and on-site support, you’ll move from kitchen buildout to full service faster — and operate with confidence that your range will support busy shifts night after night.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
