Southbend 4483DC-2CL 48" Ultimate Restaurant Range | Gas, 241,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4483DC-2CL is a 48" ultimate restaurant range engineered for the demands of a busy commercial kitchen. Designed to accelerate your restaurant opening, this gas-powered range delivers a combined 241,000 BTU of cooking power across four high-performance star/sauté burners, a 24" charbroiler and a standard oven. With NSF certification and a stainless steel exterior, the 4483DC-2CL offers the durability, safety and performance you need to get to revenue faster. Concept Services pairs this industry-grade equipment with full-service sourcing, inspection and professional installation to remove the complexity from your kitchen buildout.
Key Features
- 48" Gas Range with 241,000 BTU: High-output heating for fast searing, sautéing and charbroiling so you can hit peak service quickly.
- Four Star/Sauté Burners: Precise, even heat ideal for sauces, sautés and high-volume pans—built for repeated heavy use.
- 24" Charbroiler (left): Provides authentic char and sear for proteins and vegetables, reducing the need for separate broilers.
- Standard Oven with Battery Spark Ignition: Reliable oven ignition and consistent bake/roast performance for menu versatility.
- Cabinet Base with One Rack Included: Integrated storage and a ready-to-use oven rack streamline prep and service workflows.
- Stainless Steel Front, Sides & Shelf: Corrosion-resistant surfaces that are easy to clean and maintain—critical for health-code compliance.
- 22-1/2" Flue Riser with Hi-Shelf: Adds service storage and keeps controls within reach while meeting ventilation alignment needs.
- 6" Adjustable Legs: Allows leveling on uneven floors and provides clearance for cleaning and sanitation.
Built for Commercial Success
The 4483DC-2CL is designed for the daily rigors of foodservice. Southbend’s reputation for heavy-duty construction means this range stands up to continuous service, delivering consistent temperatures and reliable performance. For a new restaurant, this translates into fewer repairs, predictable operating costs and a faster path to break-even. Concept Services inspects every unit before installation and coordinates professional hookups—ensuring your equipment performs from day one and protects your investment long-term.
Specifications at a Glance
Model: Southbend 4483DC-2CL • Category: 48" Restaurant Range (Gas) • Total Input: 241,000 BTU • Burners: (4) star/sauté burners • Charbroiler: (1) 24" left • Oven: (1) standard oven, battery spark ignition • Base: (1) cabinet with (1) rack • Ignition: Standing pilot (some components), battery spark for oven • Exterior: Stainless steel front, sides, shelf • Legs: 6" adjustable • Flue: 22-1/2" riser with hi-shelf • Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you open a new restaurant, you need equipment you can trust. The Southbend 4483DC-2CL delivers immediate capacity, robust construction and easy maintenance—so your cooks can focus on food, not equipment. Concept Services helps you source the right configuration, inspects the unit for quality assurance, manages utility coordination and installs it to code. The result: a faster, smoother restaurant opening with commercial kitchen equipment that supports consistent, professional results service after service.
