Southbend 4483DC-2TL 48" Gas Restaurant Range | 225,000 BTU | Turnkey Reliability

Overview

The Southbend 4483DC-2TL Ultimate 48" gas range is engineered for restaurants that need to open fast and operate without compromise. As commercial kitchen equipment designed for heavy use, it delivers a balanced combination of power, flexibility, and lasting construction. You get (4) star/sauté burners, a 24" thermostatic griddle, a full standard oven, and a cabinet base — all wrapped in stainless steel with a 22-1/2" flue riser and hi-shelf to keep your kitchen organized. For new restaurant owners, this range reduces startup friction: fewer substitutions, clear specifications for your kitchen buildout, and robust certification including NSF certified and CSA listings for code compliance.

Key Features

• High output power: 225,000 BTU total provides rapid recovery and consistent heat for peak service periods, helping you serve timely, high-quality food.
• Versatile cooktop: (4) open star/sauté burners and standard grates offer precise flame control for searing, boiling, and simmering.
• 24" thermostatic griddle: Left-side griddle with thermostatic controls ensures even temperatures for pancakes, burgers, and breakfast service.
• Full oven & cabinet base: One standard oven with battery spark ignition plus a cabinet base with one rack for storage - streamline prep and reduce footprint needs.
• Commercial-grade construction: Stainless steel front, sides, shelf, and 6" adjustable legs with .500" plate thickness for durability under heavy use.
• Vent-ready backriser: 22-1/2" flue riser with hi-shelf simplifies integration with ventilation hoods and creates valuable storage above the range.
• Proven certifications: NSF, cCSAus, CSA Star, and CSA Flame listings for health and safety compliance during your restaurant opening and inspections.
• Serviceable design: Standing pilot on burners and accessible controls reduce downtime and simplify maintenance for long-term reliability.

Built for Commercial Success

This Southbend range is built to withstand the demands of a busy foodservice environment. With heavy-duty components and industry-standard certifications, it delivers a low total cost of ownership through dependable performance and straightforward maintenance. When you partner with Concept Services, we not only source this commercial-grade unit, we inspect it, coordinate installation to code, and provide ongoing support — ensuring the equipment contributes to fast payback and sustained serviceability.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4483DC-2TL
Type: 48" Gas Restaurant Range (Range, 48" Restaurant, Gas)
Cooktop: (4) star/sauté open burners, standard grates
Griddle: (1) 24" thermostatic griddle (left)
Oven: (1) standard oven with battery spark ignition
Base: (1) cabinet base with (1) rack
Construction: Stainless steel front, sides, shelf; .500" plate thickness; 6" adjustable legs
Vent: 22-1/2" flue riser with hi-shelf
BTU: 225,000 BTU total
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Dimensions: 48" width (standard commercial range footprint) — confirm exact depth and height with Concept Services for your layout and hood specification.

Why Restaurant Owners Choose This

For a new restaurant, choices early in the buildout define speed to revenue and long-term costs. The Southbend 4483DC-2TL offers the performance and certifications you need to satisfy inspectors and serve consistent food service from day one. Concept Services helps you reduce lead times with pre-configured options, inspects every unit before delivery, and manages professional installation so your line is ready when your doors open. This means you can focus on your menu and staff while we handle the technical details of equipment, ventilation coordination, and compliance.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.