Southbend 4483DC-3GR 48" Gas Restaurant Range | 175,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4483DC-3GR Ultimate Restaurant Range is a purpose-built 48" gas range engineered for serious foodservice operations. With (2) open/star/sauté burners, a 36" griddle, a full-size standard oven with battery spark ignition, and a cabinet base, this versatile piece consolidates multiple cooking stations into one durable footprint. NSF certified and constructed with stainless steel front, sides, and a heavy-duty .500" griddle plate, it’s designed to help your new restaurant move from kitchen buildout to service quickly and reliably.
Key Features
- 48" heavy-duty range with stainless steel front, sides, shelf and 6" adjustable legs — built to withstand rigorous daily use.
- Two open/star burners for high-heat sauté and rapid boil tasks, giving you professional speed and control.
- 36" griddle with .500" plate thickness for even heat distribution and consistent searing — ideal for breakfasts, burgers, and specials.
- Standard oven with battery spark ignition for dependable baking and holding; includes one rack and a cabinet base for integrated storage.
- 22-1/2" flue riser with hi-shelf to increase usable vertical space and keep critical tools and pans within reach.
- Standing pilot
- 175,000 BTU total input to handle peak service periods without compromising output.
- NSF certified for easy health department sign-off during inspections.
Built for Commercial Success
This Southbend range is engineered for continuous foodservice performance. The robust construction and commercial-grade components minimize maintenance and downtime — translating to fewer disruptions during your critical launch window and lower long-term operating costs. Concept Services complements the product’s durability with our comprehensive sourcing, pre-delivery inspection, and professional installation so your equipment arrives configured, inspected, and ready to perform.
Specifications at a Glance
Model: Southbend 4483DC-3GR
Type: 48" Gas Restaurant Range (Ultimate)
Top: (2) open burners, (1) 36" griddle (.500" plate)
Oven: 1 standard oven (battery spark ignition), includes 1 rack
Base: Cabinet base
Materials: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Flue: 22-1/2" riser with hi-shelf
BTU: 175,000 BTU total input
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the 4483DC-3GR offers a rare combination of speed, reliability, and value. It replaces multiple appliances, saving kitchen space and simplifying workflows so your cooks can hit their stride on day one. Because it’s NSF certified and backed by industry-standard CSA approvals, you’ll face fewer hurdles during inspections. Pair that with Concept Services’ end-to-end approach — we source the right units, inspect them thoroughly, handle utility-ready installation, and provide post-sale support — and you have a trusted partner focused on getting you to revenue faster.
