Southbend 4483DC-6R 48" Gas Restaurant Range | 290,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend (Middleby) 4483DC-6R is a purpose-built 48" gas restaurant range engineered for busy foodservice environments and new restaurant openings. Featuring 7 open burners, a standard oven with battery spark ignition, and a cabinet base, this range provides the cooking versatility you need to launch quickly—without sacrificing reliability. Built with a stainless steel front, sides and shelf, the 4483DC-6R meets NSF certified standards and is designed to integrate seamlessly into your kitchen buildout as a long-term production asset.
Key Features
- Heavy-duty 48" footprint – Broad cooking surface with (7) open burners to handle multi-ticket periods and a diverse menu mix.
- 290,000 BTU total – High output across burners ensures rapid heat recovery and consistent performance during peak service.
- Standard oven with battery spark ignition – Reliable baking/holding capacity while reducing dependence on complex wiring during installation.
- Cabinet base with one rack – Additional storage and organized access to cookware, saving valuable prep space.
- 22-1/2" flue riser with hi-shelf – Integrated backriser provides splash protection and shelving for holding pans or dry storage above the range.
- Stainless steel construction – Front, sides and shelf are stainless for durability, easy cleaning and a professional look that passes health inspections.
- 6" adjustable legs – Level the range precisely to meet workflow and sanitation requirements on uneven floors.
- NSF certified & CSA compliant – Meets key foodservice equipment standards so your kitchen can pass health code inspections with confidence.
Built for Commercial Success
This Southbend range is built to withstand the rigors of daily restaurant service. The stainless steel exterior resists corrosion and simplifies cleaning, while the powerful burner array provides fast recovery and consistent cooking across your busiest shifts. For new restaurant owners, that reliability translates to fewer service interruptions, reduced downtime and lower long-term maintenance costs—helping you protect margins and maintain a dependable guest experience from your very first week of operation.
Specifications at a Glance
Model: Southbend 4483DC-6R (Middleby)
Width: 48" overall
Burners: (7) open burners (star/sauté and pyromax configuration)
BTU: 290,000 BTU total
Oven: (1) standard oven with battery spark ignition
Base: (1) cabinet base with (1) rack
Venting: 22-1/2" flue riser with hi-shelf
Finish: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Ignition/Controls: Standing pilot for burners, battery spark for oven
Why Restaurant Owners Choose This
You choose equipment that reduces risk, speeds your opening and performs reliably. The Southbend 4483DC-6R delivers on all three. It’s optimized for quick menu execution with multiple high-output burners and an oven that handles everyday baking and holding tasks. Concept Services adds value by sourcing the exact spec you need, performing a thorough inspection before delivery, coordinating professional installation (including gas hookups and leveling), and supporting you after installation so your team can focus on service and sales.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
