Southbend 4483EE 48" Ultimate Restaurant Range | 8-Burner Gas | NSF Certified, Heavy-Duty
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Product Description
Overview
The Southbend 4483EE 48" Ultimate Restaurant Range is a purpose-built, heavy-duty solution for new restaurants and busy foodservice operations. With eight open star burners, two space-saver ovens, and a durable stainless steel front, sides and shelf, this commercial kitchen equipment is engineered to deliver consistent performance service after service. For entrepreneurs focused on a fast, reliable kitchen buildout, the 4483EE streamlines your route to opening day by combining high output, straightforward serviceability, and industry certifications that health departments demand.
Key Features
- (8) Open Star/Saute Burners — High-BTU burners provide intense, even heat for rapid searing and high-volume sautéing, keeping ticket times low during peak service.
- (2) Space-Saver Ovens — Two independently controlled ovens with battery spark ignition expand versatility for baking, roasting and holding without increasing footprint.
- 354,000 BTU Total Output — Robust power to handle simultaneous high-load cooking tasks across burners and ovens for a full-service kitchen.
- Stainless Steel Construction — Front, sides and shelf built for easy cleaning, corrosion resistance and a professional appearance that stands up to daily commercial use.
- Backriser with Hi-Shelf & 22-1/2" Flue Riser — Integrated storage and ventilation readiness reduce onsite modification needs and simplify hood integration.
- Standing Pilot & Battery Spark Ignition — Reliable ignition systems for continuous service and reduced risk of downtime.
- CSA & NSF Certified — Meets foodservice equipment safety and sanitation standards required for most health departments and commercial kitchens.
- 6" Adjustable Legs — Easy leveling on uneven floors and compliance with local sanitation clearance requirements.
Built for Commercial Success
The 4483EE is designed for durability and low total cost of ownership. Heavy-duty components, proven burner assemblies, and service-friendly access panels make routine maintenance fast and predictable—helping you avoid costly disruptions during your critical first months of operation. With Concept Services sourcing, inspecting and installing this Southbend range, you get a verified, ready-to-run unit that supports consistent food quality and long-term reliability.
Specifications at a Glance
Model: Southbend 4483EE (Middleby)
Width: 48" range
Burners: (8) open star/sauté burners
Ovens: (2) space-saver ovens with battery spark ignition, includes 1 rack per oven
BTU: 354,000 BTU total
Exterior: Stainless steel front, sides, shelf
Vent: 22-1/2" flue riser with hi-shelf backriser
Legs: 6" adjustable legs
Certifications: NSF, CSA
Ignition: Standing pilot (top burners), battery spark (ovens)
Why Restaurant Owners Choose This
If you’re opening a new restaurant, you need equipment that minimizes surprises and maximizes throughput. The Southbend 4483EE offers a compact 48" footprint with full-capacity output—so you can fit real production power into a designed kitchen plan. Concept Services ensures each unit is inspected, configured to your utilities, and installed to code, so you can move from delivery to prep to service faster. This range’s proven reliability and serviceability mean less downtime and more consistent plates out of your kitchen, which translates directly to happier guests and healthier margins.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
