Southbend 4483EE-3CR 48" Gas Ultimate Restaurant Range | NSF Certified | Heavy-Duty Stainless
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Product Description
Overview
The Southbend 4483EE-3CR Ultimate Restaurant Range is a purpose-built solution for new restaurants that need reliable, versatile, and code-compliant cooking equipment. At 48" wide with stainless steel front, sides, and heavy-duty shelf, this gas range combines two star/sauté burners, a 36" charbroiler, and two space-saver ovens with battery spark ignition and standing pilots. With 252,000 BTU total heat output and NSF certification, the 4483EE-3CR is ideal for high-volume menu items, from searing proteins on the charbroiler to finishing sauces on the burners. For entrepreneurs focused on a fast restaurant opening, this range reduces complexity in your kitchen buildout while delivering the consistent results your guests expect.
Key Features
- 48" overall width — Full commercial capacity without taking excessive floor space, perfect for compact kitchen footprints during a fast buildout.
- (2) star/sauté burners with standard grates — High-BTU burners for rapid boil and controlled sautéing, giving you flexibility across menu items.
- 36" charbroiler (right) — Delivers authentic sear and char flavor for steaks, burgers, and proteins to elevate menu quality.
- (2) space saver ovens — Battery spark ignition with standing pilot provides reliable bake and roast performance for volume cooking.
- 252,000 BTU total — High output to meet peak service demand without sacrificing temperature control.
- Stainless steel front, sides, and shelf — Durable, easy-to-clean surfaces that meet health-code expectations and hold up in heavy-use environments.
- 22-1/2" flue riser with heavy duty hi-shelf — Provides useful prep/holding space and integrates with ventilation systems for code compliance.
- NSF & CSA certified — Ensures the unit meets foodservice sanitation and safety standards for inspections and permits.
Built for Commercial Success
This Southbend range is built to withstand the daily rigors of a commercial kitchen. The stainless steel construction and heavy-duty components are designed for longevity, reducing the need for premature replacement and lowering your lifetime cost of ownership. For a new restaurant, that reliability translates into fewer service interruptions, predictable utility demands, and a stable platform for training staff. Concept Services inspects every unit before delivery, coordinates professional installation, and verifies utility hookups so your equipment arrives ready to perform — protecting your investment and helping you reach profitability sooner.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4483EE-3CR
Type: Ultimate Restaurant Range, Gas, 48"
Top Configuration: (2) open burners, (1) 36" charbroiler (right), (2) star/sauté burners with standard grates
Ovens: (2) space saver ovens, battery spark ignition, standing pilot
Total BTU: 252,000 BTU
Finish: Stainless steel front, sides and shelf
Riser: 22-1/2" flue riser with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Why Restaurant Owners Choose This
New restaurant owners pick the Southbend 4483EE-3CR because it balances power, versatility, and durability in one compact footprint. Whether you’re opening a full-service concept, a fast-casual spot, or a high-turnover bistro, this range supports diverse cooking techniques and high-volume service. Combined with Concept Services’ full-service approach — sourcing the right model, pre-delivery inspection, professional installation, and ongoing support — you get more than equipment: you get a launch partner committed to your success. The NSF certified design helps simplify health inspections, and the robust build minimizes downtime so you can focus on menu execution and revenue growth.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
