Southbend 4483EE-3GL 48" Ultimate Restaurant Range | 220,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4483EE-3GL 48" Ultimate Restaurant Range is a commercial-grade workhorse designed for new restaurants and foodservice operations that must open quickly and perform reliably. With a 36" griddle, two star/sauté burners, and two space-saver ovens, this NSF certified range gives you the versatility to execute a range of menu items under heavy service. Built with stainless steel front, sides, and hi-shelf backrisers, it stands up to daily abuse while maintaining a professional appearance — an ideal centerpiece for your kitchen buildout.
Key Features
- 48" overall width with 220,000 BTU: Plenty of cooking capacity to handle high-volume service and multiple stations simultaneously.
- 36" griddle (left): Large flat-top surface for searing, breakfast service, and high-turnover items; thick .500" plate for even heat and longevity.
- (2) star/sauté burners with standard grates: High-BTU open burners for rapid boil, sauté, and wok-style work; standing pilot for reliable ignition.
- (2) space-saver ovens with battery spark ignition: Dual ovens allow flexible baking/holding configurations while saving valuable floor space.
- Stainless steel front, sides, and heavy-duty shelf: Durable, easy-to-clean surfaces that meet professional sanitation demands and look great in pass-through kitchens.
- 22-1/2" flue riser with hi-shelf: Provides splash protection and extra staging/storage above the range for pans and small tools.
- 6" adjustable legs: Level the range on uneven floors and maintain required clearances during installation.
- Certifications: NSF, cCSAus, CSA Star, CSA Flame — ensuring compliance with health and safety standards for commercial kitchens.
Built for Commercial Success
This Southbend range is engineered for the rigors of foodservice. Its heavy-duty construction and industry certifications mean you get dependable performance night after night. For a new restaurant, that reliability reduces maintenance interruptions, helps control operating costs, and protects staff productivity — all key to a successful launch and strong return on investment.
Specifications at a Glance
Model: Southbend 4483EE-3GL (Middleby)
Type: 48" gas restaurant range, ultimate configuration
Burners: (2) star/sauté burners, (open burners)
Griddle: 36" left, .500" plate thickness
Ovens: (2) space-saver ovens with battery spark ignition
BTU: 220,000 total
Construction: Stainless steel front, sides, heavy duty shelf, 22-1/2" flue riser
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that reduces risk and gets your kitchen into service fast. The 4483EE-3GL delivers straightforward, high-output performance with proven durability and the certifications health inspectors expect. Combined with Concept Services' full-service approach — sourcing the right unit, performing pre-delivery inspections, coordinating utility-ready installation, and providing post-install support — this range is a practical choice for entrepreneurs who can't afford delays.
